kombu
kombu — 名詞
1. a type of dark-colored seaweed that is dried and used in Japanese cooking, espec
昆布
一種可食用的海藻，常用於日式湯頭
a type of dark-colored seaweed that is dried and used in Japanese cooking, especially to add flavor to soups and boiled dishes.
Yuki added dried kombu to the pot when she made miso soup for dinner.
Yuki 在煮晚餐的味噌湯時，加了一條乾昆布到鍋裡。
dried kombu — the typical form sold in stores
The chef explained that kombu gives the broth a deep savory taste without extra salt.
廚師解釋說，昆布不需加鹽就能讓湯頭變得鮮美。
Kenji bought a packet of kombu at the Asian market to prepare homemade dashi stock.
Kenji 在亞洲超市買了一包昆布，準備自己做日式高湯。
kombu ... dashi stock — common use in Japanese soup base
The recipe says to simmer kombu in water for ten minutes before adding other ingredients.
食譜上說，將昆布放入水中煮十分鐘，再加入其他食材。
simmer kombu in water — typical cooking method
Mei's grandmother always keeps a bag of kombu in the kitchen for making noodle broth.
Mei 的祖母廚房裡總會備有一包昆布，用來煮麵湯頭。
- dried kombu
- kombu stock
- kombu dashi
- kombu seaweed
- a strip of kombu
- a piece of kombu