marinade
/ˌmærɪˈneɪd/ (bre, ipa) · /ˌmærɪˈneɪd/ (ame, ipa) · /ˌmer-ə-ˈnād ˌma-rə-/ (ame, mw) · /ˈmær.ɪ.neɪd/ (bre, ipa) · /ˈmer.ə.neɪd/ (ame, ipa)
marinade — 名詞
- marinadesingular
- marinadesplural
1. a seasoned liquid, often made with oil, an acid such as vinegar or lemon juice,
醃料
以油、醋、香料調成的浸泡醬汁
a seasoned liquid, often made with oil, an acid such as vinegar or lemon juice, and herbs, that raw meat, fish, or vegetables sit in before cooking to take on more flavor and become softer
Hana whisked together a simple marinade of lemon juice, olive oil, and crushed garlic.
Hana 用檸檬汁、橄欖油和搗碎的大蒜快速調出一份簡單的醃料。
collocation: whisk together a marinade
The recipe says the chicken needs to sit in the marinade for at least four hours.
食譜上說雞肉需要在醃料中浸泡至少四小時。
collocation: sit in the marinade for + time
Diego poured the leftover marinade into a glass jar and stored it in the fridge.
Diego 把剩下的醃料倒進玻璃罐裡，放進冰箱保存。
A good marinade can turn even a cheap cut of beef into something tender and delicious.
好的醃料可以把便宜的牛肉部位也變得軟嫩又美味。
Fatima added fresh rosemary and a spoonful of honey to the marinade.
Fatima 在醃料裡加了新鮮迷迭香和一匙蜂蜜。
- sauce
a broader term; sauce can be served with the finished dish, not just used before cooking
- dressing
typically for cold salads, not for soaking raw meat before cooking
- brine
a salt-and-water mixture for soaking food, but it contains no oil or herbs
- rub
a dry blend of spices pressed onto meat, not a liquid
文法句型
a marinade of [ingredients]
in a marinade
leave/soak [food] in a marinade
用法筆記
Frequently used in recipes with verbs like 'prepare,' 'whisk together,' or 'pour.' The liquid can carry raw meat juices, so do not reuse a used marinade unless you boil it thoroughly first.
常見錯誤
marinade — 動詞
- marinadepresent simple I / you / we / they
- marinades3rd person singular
- marinading-ing form
- marinadedpast simple
1. to leave food sitting in a seasoned liquid mixture before you cook it, so the fo
醃泡
將食物放入調味醬汁中浸泡入味
to leave food sitting in a seasoned liquid mixture before you cook it, so the food absorbs the flavors and becomes more tender
Ingrid decided to marinade the salmon fillets before grilling them on the barbecue.
Ingrid 決定先把鮭魚排醃過再放到烤架上烤。
transitive: marinade + [food] + before + cooking method
If you marinade the tofu overnight, it will soak up much more of the ginger-soy flavor.
豆腐如果醃泡一整晚，會吸收更多薑汁醬油的風味。
pattern: marinade + overnight
Tariq learned to marinade lamb from his grandmother, who used yogurt and warm spices.
Tariq 從祖母那裡學會用優格和溫性香料來醃漬羊肉。
The chef said it is best to marinade seafood for no more than thirty minutes.
廚師說海鮮醃泡最好不要超過三十分鐘。
Kenji forgot to marinade the pork and had to rush through the recipe.
Kenji 忘了把豬肉先醃過，只好匆忙趕完食譜上的步驟。
文法句型
marinade + [food]
marinade + [food] + in + [ingredient]
marinade + [food] + for + [time]
用法筆記
Distinguish from noun sense 1: the verb describes the action of soaking food in the liquid, while the noun names the liquid itself. Many speakers use 'marinate' for the verb; 'marinade' as a verb is a less frequent variant.