pink lady
pink lady — 名詞
1. a crisp, sweet apple with a pink-to-red skin that was developed in Australia by
粉紅女士
粉紅皮、甜脆的蘋果品種
a crisp, sweet apple with a pink-to-red skin that was developed in Australia by crossing Lady Williams and Golden Delicious varieties
Nellie picked up a Pink Lady apple from the fruit bowl and bit into it.
Nellie 從水果碗裡拿起一顆粉紅女士蘋果，咬了一口。
compound noun: Pink Lady apple
Isabela bought a bag of Pink Lady apples at the farmers' market for baking.
Isabela 在農夫市集買了一袋粉紅女士蘋果，準備烘焙用。
Pink Lady apples stay fresh longer than many other varieties when kept in the fridge.
粉紅女士蘋果放在冰箱裡，比許多其他品種能保持更久的新鮮度。
Theo sliced a Pink Lady apple into thin wedges and added them to the salad.
Theo 把一顆粉紅女士蘋果切成薄片，加進沙拉裡。
Yara keeps a bowl of Pink Lady apples on the kitchen table for a snack.
Yara 在廚房桌上放了一碗粉紅女士蘋果，方便隨時當點心吃。
用法筆記
Pink Lady® is a registered trademark for apples of the Cripps Pink variety, originally developed in Western Australia in the 1970s.
pink lady — 片語
1. a pink-coloured alcoholic drink prepared by shaking gin with brandy, fresh lemon
粉紅佳人
用琴酒、白蘭地調成的粉紅雞尾酒
a pink-coloured alcoholic drink prepared by shaking gin with brandy, fresh lemon juice, grenadine syrup, and egg white over ice, then straining the mixture into a serving glass
The bartender made Asher a Pink Lady with lemon juice and a dash of grenadine.
調酒師用新鮮檸檬汁和少許紅石榴糖漿，為 Asher 調了一杯粉紅佳人。
collocation: make + [person] + a Pink Lady
Olivia served Pink Ladies in coupe glasses with a cherry on top.
Olivia 用小碟形杯盛裝粉紅佳人，並在杯口放上一顆櫻桃。
A classic Pink Lady gets its smooth, frothy texture from the egg white.
經典的粉紅佳人因為加了蛋白，口感滑順且帶有綿密泡沫。
Mizuki ordered a Pink Lady at the bar because she wanted something sweet and fruity.
Mizuki 在酒吧點了一杯粉紅佳人，因為她想喝甜甜的、有水果風味的調酒。
Iris learned to shake a Pink Lady from a recipe in a vintage cocktail book.
Iris 照著一本復古雞尾酒食譜，學會了如何調製粉紅佳人。
用法筆記
The Pink Lady is a classic cocktail dating back to the early 20th century, known for its smooth texture and distinctive pink colour.