smoked
/sməʊkt/ (bre, ipa) · [smˈokt] /smoʊkt/ (ame, ipa)
smoked — 形容詞
- smokedpositive
- smokedercomparative
- smokedestsuperlative
1. made darker so people cannot see through it clearly, especially about glass, win
燻色的
指玻璃等經處理而較深色的
made darker so people cannot see through it clearly, especially about glass, windows, or lenses.
Kevin chose a front door with smoked glass to give the hallway more privacy.
Kevin 選了帶燻色玻璃的前門，讓走廊更有隱私。
smoked glass for privacy
The meeting room had smoked windows, so people outside could not look in.
那間會議室裝的是燻色窗戶，所以外面的人看不進去。
smoked windows blocking view
Linh wore sunglasses with smoked lenses during the boat trip at noon.
Linh 在中午搭船時戴著燻色鏡片的太陽眼鏡。
The shop replaced the clear panel with smoked glass above the reception desk.
店家把接待櫃台上方的透明面板換成燻色玻璃。
Hamza preferred a bathroom door with smoked glass instead of a plain curtain.
Hamza 比起普通布簾，更喜歡有燻色玻璃的浴室門。
- transparent
more formal; stresses being easy to see through
文法句型
smoked + glass/window/lens
be smoked
用法筆記
Almost always used before nouns such as glass, window, lens, or screen. Distinguish from sense 2: this sense describes a dark appearance, not a way of preparing food.
2. treated with wood smoke so it keeps longer and has a smoky taste.
燻製的
指食物經煙燻保存或增添風味
treated with wood smoke so it keeps longer and has a smoky taste.
Manuela bought smoked salmon and cream cheese for the Sunday brunch.
Manuela 買了燻製鮭魚和奶油乳酪做週日早午餐。
smoked + food noun
The menu offers smoked duck with orange salad at lunchtime.
菜單午餐時段供應搭配柳橙沙拉的燻製鴨肉。
menu item with smoked meat
Eshe kept a piece of smoked cheese in the picnic basket.
Eshe 在野餐籃裡放了一塊燻製起司。
Christopher learned that smoked fish keeps longer on long winter trips.
Christopher 了解到燻製魚在漫長冬季旅途中比較耐放。
Tamar said the soup needed smoked bacon for a deeper flavour.
Tamar 說這鍋湯需要燻製培根，味道才會更深。
- cured
broader; food can be cured with salt, air, or smoke
- smoke-cured
more explicit and slightly more technical than smoked
- wood-smoked
stresses that wood smoke gives the flavour
文法句型
smoked + fish/meat/cheese
lightly/heavily smoked
用法筆記
Usually used before food nouns, especially fish, meat, and cheese. It often suggests both a smoky taste and a method of preservation; sense 1 is about appearance only.