sweet cider
sweet cider — 名詞
1. the unfermented liquid obtained from pressing apples, drunk fresh as a non-alcoh
甜蘋果原汁
未經發酵的蘋果汁，可直接飲用或釀醋
the unfermented liquid obtained from pressing apples, drunk fresh as a non-alcoholic beverage or used as a base for making vinegar
Every autumn, the Watanabe family makes sweet cider from their own apple orchard.
每年秋天，渡邊家都會用自家果園的蘋果做甜蘋果原汁。
collocation: make sweet cider
Lakan poured a glass of cold sweet cider for the children after their walk.
Lakan 在散步後倒了一杯冰涼的甜蘋果原汁給孩子們喝。
The farm stand sells fresh sweet cider alongside apple pies and honey.
這個農場攤位除了賣新鮮甜蘋果原汁，還賣蘋果派和蜂蜜。
collocation: fresh sweet cider
You can substitute sweet cider for vinegar in many salad dressing recipes.
很多沙拉醬食譜裡，你可以用甜蘋果原汁代替醋。
Nikos bought a jug of sweet cider from the market to serve at the party.
Nikos 在市場買了一壺甜蘋果原汁，打算在派對上招待客人。
- fresh sweet cider
- cold sweet cider
- jug of sweet cider
- make sweet cider
- drink sweet cider
- sweet cider vinegar
- apple juice
more general; sweet cider is unfiltered and less processed than most commercial apple juice
- non-alcoholic cider
explicitly describes the same drink but is a longer, less common phrase
- hard cider
the fermented, alcoholic version of apple cider
用法筆記
In the United States, 'cider' by itself usually means sweet cider; in the United Kingdom and other regions, 'cider' typically refers to the alcoholic version, so 'sweet cider' is used to specify the non-alcoholic type. In contexts where 'cider' already refers to a non-alcoholic drink, the word 'sweet' may be dropped.