tartlet
/ˈtɑːt.lət/ (bre, ipa) · /ˈtɑːrt.let/ (ame, ipa) · /ˈtärt-lət/ (ame, mw)
tartlet — 名詞
1. a small, open pastry case filled with sweet or savoury ingredients, intended as
小撻
單人份的迷你餡餅
a small, open pastry case filled with sweet or savoury ingredients, intended as an individual serving — often served as a dessert or appetiser.
Aylin served chocolate tartlets with fresh raspberries on top.
阿伊琳端出頂端放上新鮮覆盆子的巧克力小撻。
collocation: chocolate tartlet / cheese tartlet
The caterer handed Tunde a plate of mini cheese and herb tartlets.
宴席承辦人遞給屯德一盤迷你起司香草小撻。
For the dinner party, Noa prepared savoury tartlets filled with caramelised onions.
為了晚宴，諾阿準備了填入焦糖洋蔥的鹹味小撻。
Each tartlet was topped with a dollop of clotted cream and a strawberry.
每個小撻上都放了一杓凝脂奶油和一顆草莓。
The café sells three kinds of tartlet, all made fresh each morning.
這家咖啡廳賣三種小撻，全部都是每天早晨新鮮製作。
- mini tart
more informal and descriptive; not a standard culinary term
- individual tart
emphasises the single-serving aspect; less common in menu writing
文法句型
a [filling] tartlet
tartlet + with [ingredient]
用法筆記
Often appears in compound or modifier phrases that specify the filling, e.g. 'lemon tartlet', 'mushroom tartlet'. A tartlet is smaller than a standard tart — usually 6–10 cm across — and intended for one person.