tyrosine
tyrosine — 名詞
1. a type of organic compound found naturally in foods such as chicken, fish, and d
酪胺酸
身體用來製造蛋白質與激素的胺基酸
a type of organic compound found naturally in foods such as chicken, fish, and dairy products. The human body needs it to build proteins and to create several important substances, including certain hormones and the dark pigment in skin and hair.
Karim eats foods rich in tyrosine, like chicken and cheese, to support his thyroid function.
Karim 吃富含酪胺酸的食物，例如雞肉和起司，以維持甲狀腺功能。
rich in tyrosine + followed by food examples
The lab report showed that the protein sample contained high levels of tyrosine.
實驗室報告顯示，蛋白質樣本中含有高濃度的酪胺酸。
tyrosine levels / contained in [sample]
Doctors sometimes suggest tyrosine supplements for people who feel very tired.
醫師有時會建議疲勞患者補充酪胺酸。
Indra learned in biology class that tyrosine helps the body make skin pigment.
Indra 在生物課上學到，酪胺酸有助於身體製造皮膚色素。
Tanvi read on a food label that almonds are a good source of tyrosine.
Tanvi 從食品標籤上看到，杏仁是酪胺酸的良好來源。