veining

veining — 動詞

IPA/ˌdiːˈveɪn/
IPA/ˌdiːˈveɪn/
  • veiningpresent simple I / you / we / they
  • veinings3rd person singular
  • veininging-ing form
  • veiningedpast simple

1. to pull out the dark digestive tract that runs along the back of a prawn or shri

1.動詞及物B2
釋義

去腸泥

清除蝦子背部的黑色沙線

to pull out the dark digestive tract that runs along the back of a prawn or shrimp before cooking it, so the seafood is clean and ready to eat

例句

Feng spent twenty minutes veining the prawns for the garlic butter dish.

Feng 花了二十分鐘為蒜蓉奶油蝦料理去除蝦子的腸泥。

vein + the prawns (direct object = seafood)

Before grilling, Salma carefully veined each shrimp using a small knife.

燒烤前,Salma 用小刀仔細地去除了每一隻蝦的腸泥。

同義詞
  • devein

    more common form; 'devein a shrimp' is used more often than 'vein a shrimp'

  • clean

    more general; 'clean the prawns' can include peeling and removing the head, not just veining

文法句型

vein + a prawn/shrimp

用法筆記

Almost always used in the context of preparing shellfish for cooking. The object is typically "prawns" or "shrimp".

常見錯誤

I need to vein the chicken before baking.
I need to devein the prawns before cooking.
💡'vein' is only used for shellfish and some vegetables, not for meat or poultry.

2. to cut out the tough central stalk or core from a vegetable, such as a cabbage o

2.動詞及物B2
釋義

去菜心

切除蔬菜中間的硬梗

to cut out the tough central stalk or core from a vegetable, such as a cabbage or cauliflower, so only the tender parts remain for cooking

例句

Owen learned to vein the cauliflower before breaking it into florets.

Owen 學會了在將花椰菜剝成小朵之前先切除菜心。

vein + the cauliflower (direct object = vegetable)

A sharp knife makes it much easier to vein a large savoy cabbage.

有一把鋒利的刀,切除大顆皺葉甘藍的菜心就容易多了。

同義詞
  • core

    more common for fruits like apples; also used for cabbages in some British cookbooks

  • trim

    more general; 'trim the cabbage' can include removing outer leaves as well as the core

文法句型

vein + a vegetable

用法筆記

Frequently used in commercial kitchen contexts. The object is usually a brassica vegetable (cabbage, cauliflower, broccoli, kale).

常見錯誤

She veined the apple before baking it.
She cored the apple before baking it.
💡'vein' for vegetables means removing the tough stalk, not the seed core of a fruit.

veining — 名詞

IPA/ˈveɪnɪŋ/
IPA/ˈveɪnɪŋ/