wakame
/ˈwæk.ə.meɪ/ (bre, ipa) · /wəˈkɑː.meɪ/ (ame, ipa) · /wä-ˈkä-me/ (ame, mw)
wakame — 名詞
1. an edible dark green seaweed harvested from the Pacific near Japan, Korea, and C
裙帶菜
日韓料理中使用的可食用海藻
an edible dark green seaweed harvested from the Pacific near Japan, Korea, and China, and commonly added to soups, salads, and side dishes in those regions
James added a handful of dried wakame to the miso soup for extra flavour.
James 在味噌湯裡加了一把乾裙帶菜增添風味。
collocation: dried wakame / miso soup
The supermarket near Ines's house sells fresh wakame salad in a small plastic box.
Ines 家附近的超市有賣小塑膠盒裝的新鮮裙帶菜沙拉。
collocation: fresh wakame salad
Nikhil soaked dried wakame in cold water for five minutes, then mixed it with cucumber.
Nikhil 把乾裙帶菜在冷水裡泡了五分鐘，然後和小黃瓜拌在一起。
Owen bought a packet of dried wakame at an Asian grocery store for the party.
Owen 在亞洲雜貨店買了一包乾裙帶菜，準備帶去聚會。
Hassan found that rehydrated wakame adds a pleasant ocean taste to plain rice.
Hassan 發現泡開的裙帶菜能讓白飯多了一股清新的海洋風味。
- seaweed
much broader category; wakame is one specific type of edible seaweed
- nori
a different type of seaweed (dried in sheets); nori is used for sushi rolls, while wakame is used in soups and salads
- kombu
another type of seaweed used for making stock (dashi); wakame is softer and used as an ingredient rather than as a flavouring base
用法筆記
Wakame is an uncountable noun in English, so it takes singular verb forms (e.g., 'Wakame is rich in minerals,' not 'Wakame are rich'). The word comes from Japanese and is commonly used without an article in ingredient lists.