nori
/ˈnɔː.ri/ (bre, ipa) · /ˈnɔːr.i/ (ame, ipa) · /ˈnō-rē ˈnȯr-ē/ (ame, mw)
nori — 名詞
1. a Japanese food made from edible seaweed that has been dried into flat pieces. P
海苔
做成片狀的可食海藻
a Japanese food made from edible seaweed that has been dried into flat pieces. People use it to wrap rice dishes or break it into small bits to add flavor to food.
Hoa cut a sheet of nori into strips for the noodle soup.
Hoa 把一張海苔剪成細條,放進麵湯裡。
pattern: a sheet of nori
Imran wrapped warm rice and tuna in nori before packing lunch.
Imran 把熱飯和鮪魚包進海苔裡,才裝進午餐盒。
collocation: wrap rice in nori
At the snack shop, Astrid bought roasted nori with sesame salt.
Astrid 在零食店買了撒有芝麻鹽的烤海苔。
The cook crumbled nori over the ramen to add a salty taste.
廚師把海苔揉碎撒在拉麵上,增加一點鹹香。
Rodrigo learned that nori starts as seaweed before it is dried.
Rodrigo 知道海苔原本是海藻,之後才會被乾燥處理。
- laver
a cooking or botanical term for the seaweed used to make nori, but less common in everyday English
- dried seaweed
a broader plain-English phrase that can refer to nori and other edible seaweeds
用法筆記
Nori is usually uncountable when you mean the ingredient in general. To talk about one unit, say "a sheet of nori" or "a piece of nori," not "a nori."