baklava
baklava — 名詞
1. a rich dessert made from crisp sheets of pastry filled with chopped nuts and soa
果仁蜜餅
多層薄酥皮夾堅果並淋糖漿的甜點
a rich dessert made from crisp sheets of pastry filled with chopped nuts and soaked with honey or sweet syrup, especially in Turkish and Middle Eastern cooking
Noor brought pistachio baklava from Istanbul for the office tea break.
Noor 從伊斯坦堡帶了開心果果仁蜜餅來辦公室下午茶分享。
collocation: pistachio baklava
After dinner, Rodrigo cut the baklava into diamonds and passed the tray around.
晚餐後,Rodrigo 把果仁蜜餅切成菱形,再把那盤點心傳給大家。
typical serving pattern: cut baklava into diamonds
The bakery brushed warm syrup over the baklava while it was still hot.
那家烘焙坊趁果仁蜜餅還熱時,在上面刷上溫熱糖漿。
At Eid, Saira served small pieces of baklava beside coffee and fruit.
開齋節時,Saira 端上小塊果仁蜜餅,旁邊配著咖啡和水果。
Christopher bought a box of walnut baklava for his neighbors next door.
Christopher 買了一盒核桃果仁蜜餅,要送給隔壁鄰居。
文法句型
serve baklava after dinner
a piece of baklava
tray of baklava
用法筆記
Usually treated as an uncountable food name when you mean the dessert in general. In careful use, speakers often say a piece of baklava rather than a baklava for one serving.