baking dish
baking dish — 名詞
1. a shallow-sided cooking container, often made of ceramic or glass, that is place
烤盤
烤箱用，有淺邊的容器
a shallow-sided cooking container, often made of ceramic or glass, that is placed inside an oven to cook food such as casseroles, cakes, or roasted meat
My grandmother poured the cake batter into a greased baking dish and put it in the oven.
我的祖母將蛋糕麵糊倒入抹油的烤盤，放進烤箱。
collocation: greased baking dish
The chef placed the chicken thighs in a glass baking dish with sliced lemons and fresh rosemary.
主廚將雞腿放入玻璃烤盤，加入檸檬片和新鮮迷迭香。
modifier: glass baking dish
After the lasagna was done, the baker set the hot baking dish on a wire rack to cool.
千層麵烤好後，烘焙師傅把熱烤盤放在冷卻架上放涼。
The baker used a ceramic baking dish to make the family's favourite apple crumble.
烘焙師傅用陶瓷烤盤來做全家最愛的蘋果酥派。
My aunt lined the baking dish with sliced potatoes before adding the seasoned pork chops.
我的阿姨在烤盤底部鋪上馬鈴薯片，然後才放上調味過的豬排。
- casserole dish
usually deeper than a baking dish and often has a lid
- roasting pan
larger and deeper, designed for cooking whole cuts of meat
文法句型
[modifier] + baking dish
用法筆記
Baking dishes are typically made from glass (like Pyrex), ceramic, or stoneware. Do not confuse with a baking tray or sheet pan, which is flat and has no sides.