bourguignons
bourguignons — 形容詞
- bourguignonspositive
- more bourguignonscomparative
- most bourguignonssuperlative
1. describes food, especially meat, that is slowly cooked in red wine with onions a
紅酒燉煮
以紅酒、洋蔥、蘑菇醬汁烹調的
describes food, especially meat, that is slowly cooked in red wine with onions and mushrooms
Eliska's rabbit bourguignons filled the kitchen with the deep smell of red wine.
Eliska 做的兔肉紅酒燉菜讓整個廚房充滿了紅酒的濃郁香氣。
postpositive adjective: [food] bourguignons
Reema ordered the beef bourguignons at a tiny restaurant near the Seine.
Reema 在塞納河附近的一家小餐館點了紅酒燉牛肉。
Anong tried cooking bourguignons after her neighbour gave her a bottle of Burgundy.
Anong 的鄰居送了她一瓶勃艮第紅酒後，她試著做紅酒燉菜。
Liang's mushroom bourguignons was the best dish at the school cooking contest.
Liang 的紅酒燉蘑菇是學校烹飪比賽中最受歡迎的一道菜。
Layla had never eaten anything bourguignons before her trip to France last spring.
Layla 去年春天去法國旅行之前，從未吃過任何紅酒燉煮的料理。
用法筆記
Almost always follows the noun it describes, as in 'beef bourguignons' or 'chicken bourguignons.' This postpositive position is typical of French loanwords used as culinary adjectives in English.
bourguignons — 名詞
- bourguignonssingular
- bourguignonsesplural
1. a dish of meat or vegetables that is slowly braised in red wine with onions and
紅酒燉菜
以紅酒醬汁燉煮的肉類料理
a dish of meat or vegetables that is slowly braised in red wine with onions and mushrooms
Eve's bourguignons took hours to prepare, but the rich taste made it worthwhile.
Eve 的紅酒燉菜花了好幾個小時準備，但濃郁的風味讓一切都很值得。
Jabari served his bourguignons with warm bread and a simple green salad.
Jabari 的紅酒燉菜搭配了熱騰騰的麵包和簡單的綠沙拉。
collocation: serve bourguignons with [side dish]
Evelyne's bourguignons recipe has been in her family for three generations.
Evelyne 的紅酒燉菜食譜在她家已經傳承了三代。
The bourguignons at Talia's wedding was made with mushrooms picked that morning.
Talia 婚禮上的紅酒燉菜是用當天早上摘的蘑菇做的。
Ziad asked the chef how he made his bourguignons so tender and full of flavour.
Ziad 問主廚他如何把紅酒燉菜做得這麼軟嫩又充滿風味。