caviar
caviar — 名詞
1. A high-priced food prepared from salted fish eggs, most often from the sturgeon,
魚子醬
鹽漬鱘魚卵製成的高級食材
A high-priced food prepared from salted fish eggs, most often from the sturgeon, and served as a starter or spread on crackers.
At the New Year party, Quan watched guests spread caviar onto small round crackers.
在新年派對上，Quan 看著客人們把魚子醬抹在小圓餅乾上。
collocation: spread caviar onto [cracker/bread]
A tiny jar of beluga caviar can cost more than a dinner for four people.
一小罐貝魯嘉魚子醬的價格可能比四人份的晚餐還貴。
uncountable: a tiny jar of caviar
The chef from Osaka used caviar to decorate each plate before serving it.
來自大阪的廚師用魚子醬裝飾每一道菜，然後才送上桌。
Sayaka tried caviar for the first time at her cousin's wedding reception.
Sayaka 在她表姐的婚宴上第一次嚐到魚子醬。
Yara's mother always said that caviar tastes best when served very cold.
Yara 的母親總是說魚子醬在冰鎮的時候最好吃。
- roe
A broader term for fish eggs of any kind, not necessarily from sturgeon or prepared as a luxury food.
- beluga
A specific, high-grade type of caviar from the beluga sturgeon, known for its large pearls and very high price.
- ikura
Large salmon roe used in Japanese cuisine; technically fish eggs but not called caviar and prepared differently with soy sauce.
文法句型
a [spoonful/jar/serving] of caviar
caviar + verb
用法筆記
Caviar is an uncountable noun and has no plural form. Use phrases such as a jar of caviar or a spoonful of caviar to refer to a specific quantity.