chard

IPA/tʃɑːd/
KK[tʃˈɑrd]IPA/tʃɑːrd/

chard — 名詞

  • chardsingular
  • chardsplural

1. a leafy vegetable grown for its wide, deep-green leaves and colourful stalks — t

1.名詞B1
釋義

瑞士甜菜

葉片寬厚、莖色鮮豔的綠葉蔬菜

a leafy vegetable grown for its wide, deep-green leaves and colourful stalks — the leaves are cooked like spinach and the stalks like celery

例句

Amina stirred chopped chard leaves into the lentil soup for extra colour.

Amina 把切碎的瑞士甜菜葉拌入扁豆湯中，增添色彩。

collocation: chard leaves (the leafy part)

Takeshi sautéed the red chard stalks with garlic and a little olive oil.

Takeshi 用大蒜和少許橄欖油翻炒紅莖瑞士甜菜的莖部。

collocation: chard stalks (cooked separately from leaves)

常見搭配
  • chard leaves
  • chard stalks
  • rainbow chard
  • Swiss chard
  • baby chard
同義詞
  • Swiss chard

    the full name; standard in UK and North American recipes and seed packets

  • silverbeet

    used in Australia and New Zealand; the everyday term there for the same vegetable

  • spinach beet

    an older name, still seen in traditional gardening books and heritage seed catalogues

用法筆記

Chard is usually uncountable — say 'some chard' or 'a bunch of chard', not 'a chard'. The stalks take longer to cook than the leaves, so cooks often separate them before preparing.

常見錯誤

I bought a chard at the market.
I bought some chard at the market.
chard is uncountable, like spinach or lettuce.
You should only eat chard leaves.
You can eat both chard leaves and chard stalks.
the stalks are fully edible and often cooked separately.

同根字

  • Swiss chard
    名詞B1

常見搭配

名詞搭配

  • chard leaves
  • chard stalks
  • rainbow chard
  • Swiss chard
  • baby chard

常用片語

  • a bunch of chard
  • cook chard

介系詞搭配

  • chard with