chard
chard — 名詞
- chardsingular
- chardsplural
1. a leafy vegetable grown for its wide, deep-green leaves and colourful stalks — t
瑞士甜菜
葉片寬厚、莖色鮮豔的綠葉蔬菜
a leafy vegetable grown for its wide, deep-green leaves and colourful stalks — the leaves are cooked like spinach and the stalks like celery
Amina stirred chopped chard leaves into the lentil soup for extra colour.
Amina 把切碎的瑞士甜菜葉拌入扁豆湯中，增添色彩。
collocation: chard leaves (the leafy part)
Takeshi sautéed the red chard stalks with garlic and a little olive oil.
Takeshi 用大蒜和少許橄欖油翻炒紅莖瑞士甜菜的莖部。
collocation: chard stalks (cooked separately from leaves)
Priya planted three rows of chard in the sunny corner of her garden.
Priya 在花園陽光充足的角落種了三排瑞士甜菜。
The market stall sold rainbow chard with bright yellow, red, and white stems.
市場攤位販售的彩虹瑞士甜菜有著亮黃、紅色和白色的莖。
Diego found a simple recipe for chard and chickpea stew in his grandmother's notebook.
Diego 在祖母的筆記本裡找到一道瑞士甜菜燉鷹嘴豆的簡單食譜。
- Swiss chard
the full name; standard in UK and North American recipes and seed packets
- silverbeet
used in Australia and New Zealand; the everyday term there for the same vegetable
- spinach beet
an older name, still seen in traditional gardening books and heritage seed catalogues
用法筆記
Chard is usually uncountable — say 'some chard' or 'a bunch of chard', not 'a chard'. The stalks take longer to cook than the leaves, so cooks often separate them before preparing.