croquette
croquette — 名詞
- croquettesingular
- croquettesplural
1. A small food item made from finely chopped meat, fish, or vegetables that is sha
可樂餅
裹麵包屑油炸的肉或蔬菜餅
A small food item made from finely chopped meat, fish, or vegetables that is shaped into a round or oval piece, then rolled in breadcrumbs and deep-fried until the outside turns golden and crisp.
Feng ordered two croquettes with a side salad for lunch at the seaside café.
Feng 在海邊咖啡廳的午餐點了兩份可樂餅和一份沙拉。
These potato croquettes are best served hot with a little lemon juice on top.
這種馬鈴薯可樂餅最好趁熱吃,淋上一點檸檬汁風味更佳。
collocation: potato croquette / chicken croquette / cheese croquette
Nia's grandmother taught her how to make chicken croquettes from leftover roast meat.
Nia 的祖母教她用剩下的烤肉來做雞肉可樂餅。
collocation: make + [type of] croquettes
The restaurant menu offers three types of croquette — cheese, fish, and mushroom.
這家餐廳的菜單上有三種可樂餅——起司、魚肉和蘑菇。
Mark carefully placed the golden croquettes on a plate next to the dipping sauce.
Mark 小心地把金黃色的可樂餅放在盤子上,旁邊配上沾醬。
adjective + croquettes: golden croquettes
- potato croquette
- chicken croquette
- cheese croquette
- fish croquette
- homemade croquettes
- deep-fried croquettes
- golden croquettes
文法句型
adjective + croquette
type of + croquette
often used in plural: croquettes
用法筆記
Frequently used in the plural form (croquettes) because the dish is usually served with several pieces.