fish cake
fish cake — 名詞
1. a flat, round food made by mixing small pieces of fish with mashed potato and fr
魚餅
魚肉混合馬鈴薯泥後油炸的圓餅
a flat, round food made by mixing small pieces of fish with mashed potato and frying it
Talia ordered two fish cakes with mashed peas at the seaside restaurant.
Talia 在那間海邊餐廳點了兩份魚餅配豌豆泥。
countable noun: two fish cakes
The grocery store sells frozen fish cakes that you can heat in the oven.
那間超市有賣冷凍魚餅，放進烤箱加熱就能吃。
Haruto's mother makes delicious fish cakes from fresh salmon and potatoes.
Haruto 的媽媽用新鮮鮭魚和馬鈴薯做了美味的魚餅。
make fish cakes from [ingredient]
Pim's family eats fish cakes with rice and a tangy dipping sauce every Friday.
Pim 一家人每週五都吃魚餅配米飯和酸辣沾醬。
with [side dish]
Caio learned to make fish cakes from his aunt, who runs a small café in Brighton.
Caio 跟在他阿姨身邊學會了做魚餅，阿姨在布萊頓經營一家小咖啡館。
- fish cakes with…
- homemade fish cakes
- frozen fish cakes
- serve the fish cakes
用法筆記
Fish cakes are a common dish in British, Japanese, and other cuisines. The British version typically contains mashed potato, while Japanese fish cakes (kamaboko) are made without potato.