fish finger
fish finger — 名詞
1. a small, finger-sized piece of fish that is coated in breadcrumbs and then fried
魚條
裹麵包屑的長條魚塊
a small, finger-sized piece of fish that is coated in breadcrumbs and then fried or baked, often sold frozen and eaten as a quick meal
Tariq put four fish fingers under the grill for his children's dinner.
Tariq 把四條魚條放進烤爐，給孩子們當晚餐。
cooking method: put under the grill
The fish fingers were golden and crispy when Heather took them out of the oven.
Heather 從烤箱拿出魚條時，它們已經變得金黃酥脆。
Luca's mother always serves fish fingers with mashed potatoes and peas.
Luca 的母親總是搭配馬鈴薯泥和豌豆來上魚條。
collocation: serves with mashed potatoes and peas
Jude dipped his fish fingers in ketchup before taking a bite.
Jude 把魚條蘸了番茄醬再咬了一口。
Manuela bought two boxes of frozen fish fingers because they were on sale.
Manuela 買了兩盒冷凍魚條，因為正在特價。
collocation: frozen fish fingers / boxes of
- frozen fish fingers
- grill fish fingers
- bake fish fingers
- fish fingers and chips
- pack of fish fingers
- fish fingers with peas
- fish stick
American English term for the same food item; 'fish finger' is standard in British English
- breaded fish
broader category that includes fish fingers as well as larger breaded fillets
文法句型
plural form fish fingers
用法筆記
Common in British English; the equivalent term in American English is 'fish stick'. Fish fingers are typically sold frozen and cooked from frozen.