emmental
emmental — 名詞
1. A firm, pale-yellow cheese that originated in Switzerland, known for its mild, s
艾曼塔起司
帶有大孔洞的瑞士硬質起司
A firm, pale-yellow cheese that originated in Switzerland, known for its mild, slightly nutty taste and the large rounded holes that develop naturally as the cheese ages.
The chef grated fresh emmental over the bubbling potato gratin before serving it.
主廚將新鮮的艾曼塔起司刨絲，撒在冒泡的馬鈴薯焗烤上。
collocation: grated emmental
A thick slice of emmental melted slowly between two warm pieces of rye bread.
一片厚厚的艾曼塔起司在兩片溫熱的黑麥麵包之間慢慢融化。
The Watanabe family bought a large wedge of emmental at the Zurich market last spring.
渡邊家人在蘇黎世市場買了一大塊艾曼塔起司。
Emmental pairs especially well with fruit because its mild flavour does not overpower sweet grapes.
艾曼塔起司與水果特別搭配，因為它溫和的味道不會蓋過甜葡萄的香氣。
Omar sliced emmental into thin pieces and arranged them on a wooden cheese board.
Omar 將艾曼塔起司切成薄片，整齊擺在木頭起司板上。
- Swiss cheese
Generic term; in North America 'Swiss cheese' usually refers to Emmental-style cheese with holes
文法句型
emmental + verb (singular)
a/an + adjective + emmental (countable)
用法筆記
Can be used as both uncountable (for the food in general: 'emmental is easy to slice') and countable (for a variety or individual piece: 'a fine aged emmental from the Alps'). The variant spelling 'Emmentaler' is sometimes used but less common in English.