flan
/flæn/ (bre, ipa) · /flæn/ (ame, ipa) · /ˈflän ˈflan/ (ame, mw)
flan — 名詞
- flansingular
- flansplural
1. a soft egg-and-milk dessert, usually baked in a dish and served with caramel on
焦糖布丁
上覆焦糖的蛋奶甜點
a soft egg-and-milk dessert, usually baked in a dish and served with caramel on top.
Sayaka chilled a caramel flan overnight for her cousin's birthday lunch.
Sayaka 為了表親的生日午餐,把焦糖布丁冰了一整夜。
chill a caramel flan overnight
At the cafe, Nora ordered flan with strong coffee after the meal.
在咖啡館裡,Nora 在飯後點了焦糖布丁配濃咖啡。
order flan after a meal
The cook turned the flan onto a plate and caramel ran down.
廚師把焦糖布丁倒扣到盤子上,焦糖沿著邊緣流下來。
Jessica carried the flan carefully so the glossy top would not crack.
Jessica 小心端著焦糖布丁,免得光亮的表面裂開。
- creme caramel
almost the same dessert, but the French name sounds more formal or restaurant-style
- custard
broader word; custard can be a sauce as well as a set dessert
- pudding
broader everyday word for soft desserts, without the caramel layer implied by flan
文法句型
a caramel flan
bake / chill / serve flan
用法筆記
Often countable when you mean one finished dessert, as in 'a flan'. Distinguish it from sense 2, which names the open tart or pastry case rather than the soft egg dessert itself.
常見錯誤
2. an open pastry or sponge base filled with fruit, cheese, eggs, or another sweet
鹹派;水果塔
上層不覆蓋餅皮的甜鹹烤點
an open pastry or sponge base filled with fruit, cheese, eggs, or another sweet or savory topping.
Sofia arranged sliced peaches over the flan before the garden party.
Sofia 在花園派對前,把切片蜜桃排在水果塔上。
fruit flan with slices on top
After lunch, Emre cut the cheese flan into six warm pieces.
午餐後,Emre 把還熱著的起司鹹派切成六塊。
cheese flan as a savory dish
The bakery window displayed a strawberry flan beside two lemon tarts.
麵包店櫥窗裡擺著一個草莓水果塔,旁邊還有兩個檸檬塔。
Christopher baked the flan in a shallow tin with no top crust.
Christopher 用淺烤模烤這個塔派,上面沒有蓋派皮。
文法句型
a fruit flan
a cheese flan
bake a flan
用法筆記
Mainly British. Use this sense for an open tart-like dish with no pastry lid; distinguish it from sense 1, the soft caramel custard dessert.