pudding
/ˈpʊdɪŋ/ (bre, ipa) · /ˈpʊdɪŋ/ (ame, ipa) · /ˈpu̇-diŋ/ (ame, mw)
pudding — 名詞
- puddingsingular
- puddingsplural
1. A sweet food that is usually served warm and prepared by baking or steaming a bl
蒸烤布丁
用蒸或烤的方式加麵粉、蛋、水果做的甜點
A sweet food that is usually served warm and prepared by baking or steaming a blend of ingredients, such as wheat flour, bread pieces, or cooked rice, together with dried fruit, sugar, and seasonings.
Gita made a traditional Christmas pudding with dried fruit and brandy for the holiday dinner.
Gita 為聖誕大餐做了傳統的聖誕布丁,裡面加了乾果和白蘭地。
collocation: Christmas pudding
The café's sticky toffee pudding comes with a warm caramel sauce on top.
這家咖啡店的太妃糖布丁上桌時會淋上熱熱的焦糖醬。
collocation: sticky toffee pudding
Sumin's grandmother taught her to make steamed pudding with a sweet jam filling.
Sumin 的祖母教她如何製作夾著甜果醬的蒸布丁。
How about a warm bread and butter pudding with raisins on a cold night?
在寒冷的夜晚,來一份加了葡萄乾的熱麵包布丁怎麼樣?
Theo's grandmother baked a rice pudding with cinnamon for the family on a cold day.
Theo 的祖母在寒冷午後為家人烤了加了肉桂的米布丁。
用法筆記
Can be countable (a pudding, two puddings) or uncountable (some pudding). Many specific names exist: Christmas pudding, sticky toffee pudding, rice pudding, bread and butter pudding.
常見錯誤
2. A cold sweet dish with a creamy, smooth consistency, prepared by heating and set
冷布丁;奶凍
用牛奶、糖等做成的冰涼軟滑甜點
A cold sweet dish with a creamy, smooth consistency, prepared by heating and setting a liquid base of dairy milk together with sweetener, egg yolks, and flavourings such as cocoa or vanilla extract.
Mira served bowls of cold chocolate pudding topped with whipped cream for the children.
Mira 為孩子們端上幾碗冰涼的巧克力布丁,上面還擠了鮮奶油。
collocation: chocolate pudding
On a hot day, Wei-Lun scooped vanilla pudding from a glass cup on the porch.
大熱天,Wei-Lun 舀起門廊上玻璃杯裡的香草布丁。
concrete scene: homemade vanilla pudding
Allison bought a pack of instant pudding mix to prepare a quick treat after dinner.
Allison 買了一包即溶布丁粉,準備在晚餐後快速做一道點心。
The restaurant served butterscotch pudding in small glass jars with a biscuit crumb topping.
這家餐廳用玻璃小罐裝著濃郁的奶油太妃布丁,上面撒了餅乾碎屑。
In Taiwan, chilled egg-custard pudding is a popular snack sold in convenience stores everywhere.
在台灣,冰涼的雞蛋布丁是便利商店隨處可見的熱門點心。
- custard
similar but typically thinner and eaten hot or cold; custard is a sauce, pudding is a set dessert
- cream dessert
generic term for any creamy chilled dessert; less specific than pudding
- flan
egg-based baked custard with caramel; firmer texture than pudding
- mousse
light and airy from whipped egg whites or cream; pudding is denser
用法筆記
This is the dominant meaning of 'pudding' in American English and many Asian contexts. In Britain, 'pudding' more broadly means any dessert course (sense 3), but this cold creamy type is still understood.
常見錯誤
3. The last sweet portion of a lunch or dinner; this is the British English word fo
飯後甜點
英式用法:一餐中最後的甜味菜餚
The last sweet portion of a lunch or dinner; this is the British English word for what American speakers call 'dessert'. Can refer to any sweet dish served at that point, not only pudding in the narrow sense.
After the roast chicken, the waiter asked, 'Would anyone like pudding or cheese?'
吃完烤雞之後,服務生問大家:「有沒有人要甜點或起司?」
question form: 'would anyone like pudding'
The school canteen serves pudding every Friday — usually cake, ice cream, or fruit crumble.
學校餐廳每週五都會供應甜點——通常是蛋糕、冰淇淋或水果奶酥。
Ellie asked her mother, 'What is for pudding tonight?' and hoped for apple pie.
Ellie 問媽媽:「今晚的甜點是什麼?」心裡期待著蘋果派。
At a British dinner party, the host brings a trolley of pudding options for dessert.
在英國的晚宴上,主人會推出一臺甜點車,上面擺滿各種選項。
Dylan skipped pudding because he was too full from the Sunday roast dinner.
Dylan 因為週日烤肉大餐吃得太飽,就沒吃甜點了。
- dessert
the standard term worldwide; 'pudding' is the British equivalent
- sweet
British informal; 'What's for sweet?' is common in casual speech
- afters
British informal, especially among older speakers
- dessert course
more formal term for the final course of a meal
文法句型
What's for + noun
用法筆記
Uncountable in this sense: 'What's for pudding?' not 'What's for a pudding?'. In American English, this usage does not exist — Americans use 'dessert' instead. A British person might say 'I don't want a starter, but I'll have pudding' — here 'pudding' refers to the course, not a specific dish.
常見錯誤
4. A hot savoury dish made from a flour batter or pastry case, which either contain
鹹布丁
用麵糊或麵皮包肉做成的熱食
A hot savoury dish made from a flour batter or pastry case, which either contains meat and vegetables or is served on the side of a meat main course.
Yorkshire pudding is a classic British side dish made from batter for roast beef.
約克夏布丁是一種經典的英式配菜,用麵糊烤成,搭配烤牛肉食用。
collocation: Yorkshire pudding
The pub's steak and kidney pudding is wrapped in suet pastry and steamed for hours.
這家酒吧的牛排腰子布丁用牛油麵皮包裹內餡,蒸了好幾個小時。
collocation: steak and kidney pudding
Iker ordered a traditional beef pudding with gravy at the British pub near his office.
Iker 在他公司附近的英國酒吧點了一道傳統的牛肉布丁配肉汁。
Black pudding is a sausage of blood and oats, served with a full English breakfast.
黑布丁是豬血和燕麥做成的香腸,搭配英式全套早餐食用。
The butcher sells homemade pork pudding that customers bake in the oven for Sunday lunch.
這家肉舖販售自製的豬肉布丁,顧客買回家後放進烤箱烤,就可以當週日午餐。
- suet pudding
a specific type of savoury pudding made with suet pastry, often containing meat
- batter pudding
a pudding made from a thin flour-and-egg batter, like Yorkshire pudding
- savoury pudding
descriptive term; less common as a standalone name
用法筆記
Often requires a modifier to clarify the savoury nature (Yorkshire pudding, steak and kidney pudding, black pudding). Yorkshire pudding is a batter pudding that puffs up in the oven and is NOT sweet — a common point of confusion for learners expecting a dessert.