pulled pork

IPA/ˌpʊld ˈpɔːk/
IPA/ˌpʊld ˈpɔːrk/

pulled pork — 名詞

1. a dish made from pork meat that is cooked at a low temperature for a very long t

1.名詞B1
釋義

手撕豬肉

慢火燉煮後撕碎的豬肉料理

a dish made from pork meat that is cooked at a low temperature for a very long time until it becomes extremely soft and can be easily separated into thin pieces by hand or with a fork

例句

Ilan smoked a large piece of pork shoulder for twelve hours to make pulled pork for the family barbecue.

Ilan 為了家庭烤肉活動，把一大塊豬肩肉放在煙燻爐裡慢烤了十二個小時，做成手撕豬肉。

collocation: pork shoulder — the cut of meat typically used

The new diner on Main Street is known for its pulled pork sandwiches topped with coleslaw.

主街上那家新開的餐館以手撕豬肉三明治搭配涼拌高麗菜絲而聞名。

collocation: pulled pork sandwich — common dish format

同義詞
  • shredded pork

    a broader term; 'pulled pork' always implies slow-cooking and is the standard name for the barbecue dish

常見錯誤

❌I love eating pull pork from the barbecue place down the street.
✅I love eating pulled pork from the barbecue place down the street.
💡the dish name uses 'pulled' (past participle), not the base verb 'pull'.