foie
foie — 名詞
1. the enlarged, fatty internal organ obtained from a duck or goose raised on a die
肥肝
鴨或鵝經強制餵養的肥肝臟
the enlarged, fatty internal organ obtained from a duck or goose raised on a diet designed to increase its size, considered a delicacy in French cuisine
Chef Yael ordered fresh foie from a small farm in the south of France.
主廚 Yael 從法國南部的一家小型農場訂購了新鮮的肥肝。
Kenji spent the afternoon removing the veins from the raw foie before seasoning it.
Kenji 花了一下午時間把生肥肝的筋去掉,然後進行調味。
raw foie + removing veins (preparation step)
This market sells both duck foie and goose foie during the holiday season.
這家市場在節日期間同時販售鴨肥肝和鵝肥肝。
The restaurant sources its foie from farms that follow ethical feeding practices.
這家餐廳的肥肝供應來源遵循人道飼養方式。
A whole foie can weigh over five hundred grams, far heavier than basic ingredients.
一整副肥肝可重達五百多公克,遠比一般食材來得重。
- foie gras
the full French phrase, more common in general English usage; 'foie' is the shortened form used mainly in culinary professional contexts
文法句型
foie + noun (e.g. foie terrine)
noun + foie (e.g. duck foie)
用法筆記
Uncountable when referring to the ingredient in general ('The chef uses foie in her terrine'), but countable when referring to individual whole livers ('Two whole foies arrived from the supplier').
常見錯誤
2. a rich culinary preparation whose main ingredient is the enlarged fatty liver of
肝醬
以肥肝製成的滑順醬料
a rich culinary preparation whose main ingredient is the enlarged fatty liver of a duck or goose, known for a velvety, buttery texture and usually eaten chilled as a starter
Camila spread a layer of foie onto warm brioche slices and added fig jam.
Camila 把肝醬抹在溫熱的奶油麵包片上,再配上無花果醬。
spread + foie + onto + brioche (serving method)
The meal began with a small portion of seared foie on apple purée.
那頓餐以一小份香煎肝醬佐蘋果泥揭開序幕。
seared foie + on [bed of] (cooking method)
Ada ordered the terrine of foie with pickled vegetables and toasted sourdough.
Ada 點了肝醬冷肉凍,搭配醃漬蔬菜和烤酸麵包。
A sweet dessert wine is often served alongside foie to balance its rich taste.
肝醬常搭配甜點酒一起享用,以平衡其濃郁的味道。
Esteban compared two different foie dishes, one from duck and one from goose.
Esteban 比較了兩道不同的肝醬料理,一道來自鴨肝、一道來自鵝肝。
- foie gras
the standard full term; 'foie' alone is a clipped form common in restaurant shorthand
- pâté de foie gras
a specific type of prepared foie product, usually smoother and blended with other ingredients
文法句型
serve + foie
foie + with + noun
foie + on + noun
用法筆記
Refers specifically to the prepared dish served to diners, not the raw organ. Frequently found on upscale restaurant menus as 'seared foie', 'foie terrine', or simply 'foie'.