gyoza
gyoza — 名詞
1. a small Japanese dumpling shaped like a half-moon, with a thin pastry skin aroun
煎餃；鍋貼
日式半月形薄皮煎餃
a small Japanese dumpling shaped like a half-moon, with a thin pastry skin around a filling of pork, vegetables, or seafood, usually pan-fried until the bottom turns crisp.
Dylan ordered a plate of pork gyoza to share with his sister at the ramen shop.
Dylan 在拉麵店點了一盤豬肉煎餃，要和妹妹一起分。
collocation: a plate of gyoza
Yuna folded each gyoza carefully so the edges would seal during cooking.
Yuna 仔細地把每個煎餃捏緊，這樣烹煮時邊緣才不會散開。
typical action: fold / seal gyoza
The chef pan-fried the gyoza until the bottoms were golden and crisp.
主廚把煎餃煎到底部金黃酥脆。
Eshe dipped each gyoza in soy sauce mixed with rice vinegar and chili oil.
Eshe 把每個煎餃沾上加了米醋和辣油的醬油。
At the night market in Osaka, Renata tried gyoza for the first time and asked for a second plate.
在大阪的夜市，Renata 第一次吃煎餃，就再點了一盤。
- potsticker
American English term for the same pan-fried Chinese-style dumpling that gyoza is based on; often used interchangeably in US menus.
- jiaozi
Chinese name for the parent dumpling family; usually boiled or steamed rather than pan-fried.
- dumpling
general term covering many kinds of filled dough parcels; less specific than gyoza.
文法句型
a plate of gyoza
order [number] gyoza
用法筆記
Almost always countable; commonly served and ordered by the plate (often six to eight pieces). The plural is usually unchanged (`gyoza`), though `gyozas` is also heard.