gyoza
gyoza — 名詞
1. a small Japanese dumpling shaped like a half-moon, with a thin pastry skin aroun
煎餃；鍋貼
日式半月形薄皮煎餃
a small Japanese dumpling shaped like a half-moon, with a thin pastry skin around a filling of pork, vegetables, or seafood, usually pan-fried until the bottom turns crisp.
Dylan ordered a plate of pork gyoza to share with his sister at the ramen shop.
Dylan 在拉麵店點了一盤豬肉煎餃，要和妹妹一起分。
collocation: a plate of gyoza
Yuna folded each gyoza carefully so the edges would seal during cooking.
Yuna 仔細地把每個煎餃捏緊，這樣烹煮時邊緣才不會散開。
typical action: fold / seal gyoza
The chef pan-fried the gyoza until the bottoms were golden and crisp.
主廚把煎餃煎到底部金黃酥脆。
typical preparation: pan-fry gyoza
Eshe dipped each gyoza in soy sauce mixed with rice vinegar and chili oil.
Eshe 把每個煎餃沾上加了米醋和辣油的醬油。
collocation: dip gyoza in soy sauce
At the night market in Osaka, Renata tried gyoza for the first time and asked for a second plate.
在大阪的夜市，Renata 第一次吃煎餃，就再點了一盤。
- pork gyoza
- fried gyoza
- a plate of gyoza
- gyoza wrapper
- gyoza sauce
- potsticker
American English term for the same pan-fried Chinese-style dumpling that gyoza is based on; often used interchangeably in US menus.
- jiaozi
Chinese name for the parent dumpling family; usually boiled or steamed rather than pan-fried.
- dumpling
general term covering many kinds of filled dough parcels; less specific than gyoza.
文法句型
a plate of gyoza
order [number] gyoza
用法筆記
Almost always countable; commonly served and ordered by the plate (often six to eight pieces). The plural is usually unchanged (`gyoza`), though `gyozas` is also heard.