dumpling
dumpling — 名詞
- dumplingsingular
- dumplingsplural
1. A small dome of dough made from flour, water, and often fat, which is boiled dir
麵疙瘩
用水煮熟的麵糰，常加在湯或燉菜中
A small dome of dough made from flour, water, and often fat, which is boiled directly in soup, broth, or stew and served as part of the dish.
Mei-Lin added small dumplings to the chicken soup for a hearty winter meal.
Mei-Lin 在雞湯裡加了一些小麵疙瘩，讓冬天這一餐吃起來更有飽足感。
collocation: dumplings + in chicken soup / stew
Yuki's grandmother taught her to roll the dough into small dumplings for the stew.
Yuki 的祖母教她如何把麵糰搓成完美的小麵疙瘩放進燉菜裡。
collocation: roll dough into dumplings
The chef dropped the dumplings into the broth and let them cook for fifteen minutes.
主廚將麵疙瘩放入滾燙的高湯中，讓它們煮十五分鐘。
Kwame's favorite part of the beef stew was the soft dumplings floating on top.
Kwame 最喜歡燉牛肉鍋裡那些浮在上面的軟嫩麵疙瘩。
Grace ate her dumplings with a spoon, dipping each one into the thick gravy.
Grace 用湯匙吃她的麵疙瘩，每顆都蘸上濃稠的肉汁。
- dough ball
a more general description of the shape and ingredient, not a standard dish name
- suet dumpling
a specific British version that uses animal fat in the dough
用法筆記
In British cooking, these dumplings are often made with suet (animal fat) and served with a Sunday roast or casserole. In the American South, “drop dumplings” are common in chicken soup and are lighter and fluffier.
常見錯誤
2. A wrapper of raw dough that encloses a savory filling such as meat, seafood, or
餃子
以麵皮包裹肉類或蔬菜餡料後蒸、煮或煎
A wrapper of raw dough that encloses a savory filling such as meat, seafood, or vegetables and is then steamed, boiled, or fried until both the dough and filling are fully cooked.
Anika ordered a plate of steamed dumplings with pork and ginger at the night market.
Anika 在夜市點了一盤包著豬肉和薑的蒸餃。
collocation: steamed dumplings filled with [ingredient]
Diego carefully folded the dough around the shrimp filling before pan-frying the dumplings.
Diego 小心地將麵皮折起來包住蝦仁餡料，然後把餃子煎熟。
verb pattern: fold dough around filling + pan-fry
Fatima's mother prepared vegetable dumplings for the family gathering on Sunday evening.
Fatima 的母親為週日傍晚的家庭聚會準備了蔬菜餃子。
Oliver dipped his crispy dumpling into the soy-vinegar sauce before taking a bite.
Oliver 把煎得酥脆的餃子蘸上醬油醋醬汁，然後咬了一口。
The street vendor sold fresh dumplings with a choice of chicken, beef, or tofu filling.
路邊攤販賣現做的餃子，可以選擇雞肉、牛肉或豆腐餡料。
- jiaozi
Chinese filled dumplings with a thicker wrapper, usually boiled or steamed
- gyoza
Japanese version, smaller and typically pan-fried with a crispy bottom
- pot sticker
pan-fried Chinese–American dumpling with a seared crust on one side
- wonton
thin-skinned filled dumpling most often served in soup
用法筆記
This is the most common meaning worldwide. Dumplings of this type appear in many cuisines: Chinese jiaozi, Japanese gyoza, Polish pierogi, Korean mandu, Italian ravioli, and many others. The cooking method varies by culture.
常見錯誤
3. A sweet dish made by wrapping pieces of fruit in a sweetened dough and baking th
甜餡餅
用甜麵糰包裹水果後烤製的甜點
A sweet dish made by wrapping pieces of fruit in a sweetened dough and baking the bundle until the pastry turns golden brown and the fruit inside becomes soft.
Elena baked apple dumplings for dessert and served them with vanilla ice cream.
Elena 烤了蘋果甜餡餅當甜點，並搭配香草冰淇淋一起上桌。
collocation: apple dumplings + vanilla ice cream
Theo's grandmother made peach dumplings every summer when the fruit was ripe.
Theo 的祖母每年夏天水果成熟時都會做蜜桃甜餡餅。
Hassan enjoyed a warm cherry dumpling topped with cinnamon and a drizzle of honey.
Hassan 享用了溫熱的櫻桃甜餡餅，上面撒了肉桂粉並淋了些蜂蜜。
Soo-jin tried a baked blueberry dumpling at the bakery and bought two to take home.
Soo-jin 在烘焙店試吃了一個烤藍莓甜餡餅，又買了兩個帶回家。
- apple dumpling
the most common type of baked fruit dumpling, specifically made with apples
- fruit turnover
a similar baked pastry with fruit filling, but made with flaky puff pastry and only partially enclosed
用法筆記
Apple dumplings are a classic American dessert, especially popular in the autumn. Unlike pies or turnovers, the fruit is fully enclosed in the dough rather than placed on top of a crust. The dough is usually sweet and sometimes seasoned with cinnamon or nutmeg.