leek
leek — 名詞
- leeksingular
- leeksplural
1. a vegetable in the onion family with a long white stem and flat dark green leave
韭蔥
一種長形白色蔬菜，味道與洋蔥類似
a vegetable in the onion family with a long white stem and flat dark green leaves, usually cooked before eating and having a mild taste similar to onion.
Pim chopped the leeks and added them to the chicken soup.
Pim 把韭蔥切碎後加進雞湯裡。
cooking action: chop + add to [dish]
A row of leeks grew along the back fence of the garden.
花園後面的籬笆旁長了一排韭蔥。
Ishaan roasted the leeks with olive oil until they turned golden brown.
Ishaan 用橄欖油烤韭蔥，直到它們變成金黃色。
cooking method: roast with [ingredient]
For this stew, you will need two large leeks and one carrot.
做這道燉菜需要兩根大韭蔥和一根紅蘿蔔。
recipe instruction: need [quantity] for dish
Layla had never tried leeks until she tasted a creamy potato leek soup.
Layla 第一次吃韭蔥是在一道奶油馬鈴薯韭蔥湯裡。
collocation: potato leek soup
- leek soup
- leek and potato
- leek tart
- leek tops
- chop the leeks
- slice the leeks
- roast the leeks
- wash the leeks
- scallion
a thinner allium with a small white bulb and hollow green leaves; eaten raw as a garnish or in salads, unlike leeks which are always cooked
- spring onion
British English term for scallion; milder and smaller than a leek, often used raw
- green onion
another name for scallion, common in American English; distinct from leek in size, texture, and raw edibility
- chive
a much thinner, grass-like herb from the same plant family; used as a fresh garnish rather than cooked as a vegetable
常見錯誤
常見搭配
名詞搭配
- leek soup
- leek and potato
- leek tart
- leek quiche
常用片語
- bunch of leeks
- row of leeks
- sliced leeks
- washed and chopped leeks