mand
mand — 名詞
1. a small, dark-coloured grain that grows in warm, dry areas of Africa and Asia, e
穇子
非洲和亞洲常見的穀物，可製成麵粉
a small, dark-coloured grain that grows in warm, dry areas of Africa and Asia, especially used to make flour, porridge, and bread
Farmers grow mand on dry Indian hills and use it for porridge and flatbread.
農民在乾燥的印度丘陵上種植穇子，用來做粥和扁麵包。
mand + grow + grind pattern for food use
Minh bought a bag of mand flour from the market to make breakfast porridge.
Minh 從市場買了一袋穇子粉，準備做早餐粥。
collocation: mand flour
Padma stirs mand flour into boiling water to make porridge for her children each morning.
Padma 每天早上將穇子粉攪入滾水中，為她的孩子們煮粥。
The bakery in Kampala uses mand flour to make their traditional flatbread.
坎帕拉的這家烘焙坊用穇子粉製作傳統扁麵包。
Suresh rolls mand dough into flatbreads and fries them on a hot pan until golden.
Suresh 將穇子麵團擀成扁麵包，放在熱鍋上煎至金黃色。
- ragi
common name in South Asian English, especially in India and Sri Lanka
- finger millet
broader botanical name; includes other varieties of the same millet family
文法句型
mand + noun (mand flour / mand porridge)
用法筆記
Often used in compound noun phrases such as 'mand flour' or 'mand porridge' to describe food products made from this grain.