micromolecule
micromolecule — 名詞
1. a chemical compound with a low molecular weight — common examples include amino
小分子
分子量低的化合物
a chemical compound with a low molecular weight — common examples include amino acids and fatty acids, which serve as building blocks for much larger biological structures such as proteins and DNA.
Lisa read that each amino acid is a micromolecule the body uses to build proteins.
Lisa 讀到每一種胺基酸都是一種身體用來製造蛋白質的小分子。
plural form: amino acids as micromolecules
The teacher showed how simple micromolecules such as glucose enter the cell membrane.
老師展示了葡萄糖這類簡單的小分子如何進入細胞膜。
Tunde's lab report compared micromolecules with the larger macromolecules in cells.
Tunde 的實驗報告比較了小分子與細胞中較大的巨分子。
Sora explained that fatty acids are micromolecules which supply energy for the body.
Sora 解釋說,脂肪酸是一種為身體提供能量的小分子。
- small molecule
less technical equivalent; used more broadly in pharmacology and biochemistry
- macromolecule
a molecule with a very high molecular weight, such as a protein or nucleic acid
文法句型
micromolecule + [preposition]
用法筆記
Frequently appears in the plural (micromolecules) when referring to a class of compounds. The opposite term is macromolecule, which describes much larger molecules such as proteins, DNA, and synthetic polymers.