pla
pla — 名詞
1. a salty, dark-brown liquid made by fermenting fish; used as a seasoning in South
魚露
以魚發酵製成的調味醬
a salty, dark-brown liquid made by fermenting fish; used as a seasoning in Southeast Asian dishes such as curries, stir-fries, and dipping sauces.
Putri added a spoonful of pla to her chicken soup for extra flavour.
Putri 在雞湯裡加了一匙魚露增添風味。
collocation: add + a spoonful of pla
This brand of pla tastes saltier than the one Wei bought last week.
這個牌子的魚露比 Wei 上週買的那個更鹹。
The recipe requires two tablespoons of pla and one of lime juice.
食譜需要兩大匙魚露和一大匙萊姆汁。
Rachid drizzled pla over the grilled fish before serving it to guests.
Rachid 在上菜前把魚露淋在烤魚上。
- fish sauce
the general English term for this ingredient; 'pla' is more specific to Thai cuisine
- nam pla
the full Thai name for the same sauce; 'pla' is a shortened form
用法筆記
Often used interchangeably with 'fish sauce' and 'nam pla' in English-language recipes. The term appears most commonly in the context of Thai and Vietnamese cooking.