pla

IPA/ˌnæm ˈplɑː/
KK[plˈɑ]IPA/ˌnɑːm ˈplɑː/

pla — 名詞

1. a salty, dark-brown liquid made by fermenting fish; used as a seasoning in South

1.名詞B1
釋義

魚露

以魚發酵製成的調味醬

a salty, dark-brown liquid made by fermenting fish; used as a seasoning in Southeast Asian dishes such as curries, stir-fries, and dipping sauces.

例句

Putri added a spoonful of pla to her chicken soup for extra flavour.

Putri 在雞湯裡加了一匙魚露增添風味。

collocation: add + a spoonful of pla

This brand of pla tastes saltier than the one Wei bought last week.

這個牌子的魚露比 Wei 上週買的那個更鹹。

常見搭配
  • add pla
  • drizzle pla
  • a spoonful of pla
  • a dash of pla
  • bottle of pla
同義詞
  • fish sauce

    the general English term for this ingredient; 'pla' is more specific to Thai cuisine

  • nam pla

    the full Thai name for the same sauce; 'pla' is a shortened form

用法筆記

Often used interchangeably with 'fish sauce' and 'nam pla' in English-language recipes. The term appears most commonly in the context of Thai and Vietnamese cooking.

常見錯誤

I bought a bottle of pla sauce.
I bought a bottle of pla.
The word 'pla' already means the sauce; adding 'sauce' is redundant.

同根字

  • nam pla
    名詞B1

常見搭配

名詞搭配

  • bottle of pla
  • brand of pla
  • tablespoon of pla
  • teaspoon of pla

常用片語

  • a dash of pla
  • a splash of pla
  • a drizzle of pla

介系詞搭配

  • of pla
  • with pla