ragout 蔬菜燉肉 — 中文意思、英文定義、例句

1.名詞B2

釋義

蔬菜燉肉

加入蔬菜慢火燉煮的肉或魚料理

a meat or seafood dish that is slowly cooked with vegetables, herbs, and spices to create a thick, flavorful sauce

例句

The restaurant's weekend special was a rich lamb ragout served with crusty bread.

這家餐廳的週末特餐是搭配脆皮麵包的濃郁羊肉燉菜。

collocation: rich lamb ragout / hearty beef ragout

Leo followed his grandmother's recipe for a chicken ragout and served it over rice.

Leo 按照祖母的食譜做了雞肉燉菜，搭配米飯享用。

同義詞

stew
a broader term; a stew can have larger meat chunks and may be cooked for longer with less emphasis on seasoning
casserole
baked in the oven rather than simmered on the stovetop, and often includes a topping or binding ingredient
goulash
a Hungarian-style stew seasoned with paprika, typically thinner and soupier than ragout

用法筆記

Unlike a regular stew (which may use larger chunks of meat), a ragout is distinguished by its small, uniformly-cut pieces and seasoning that gives the sauce a thick consistency.

常見錯誤

❌I made a beef ragout with large chunks of meat.

✅I made a beef ragout with small pieces of meat.

💡Ragout specifically refers to dish made with bite-sized, uniformly-cut pieces of meat or seafood.

ragout

ragout — 名詞

1. a meat or seafood dish that is slowly cooked with vegetables, herbs, and spices

用法筆記

常見錯誤