goulash
/ˈɡuːlæʃ/ (bre, ipa) · /ˈɡuːlɑːʃ/ (ame, ipa) · /ˈgü-ˌläsh -ˌlash/ (ame, mw)
goulash — 名詞
1. a thick, soupy stew from Hungary that combines pieces of meat — usually beef — w
匈牙利燉肉
源自匈牙利的燉煮肉類料理，以紅椒粉調味
a thick, soupy stew from Hungary that combines pieces of meat — usually beef — with onions, bell peppers, and a generous amount of paprika, which gives the dish a deep red colour and a mildly spicy, smoky flavour
Grandma Kato makes goulash with beef, onions, bell peppers, and sweet paprika.
加藤奶奶用牛肉、洋蔥、甜椒和甜椒粉來做匈牙利燉肉。
collocation: makes goulash with [ingredients]
A bowl of hot goulash with bread is welcome after a long winter walk.
冬天長途散步後，來一碗熱騰騰的匈牙利燉肉配麵包最棒了。
collocation: bowl of goulash
The Budapest restaurant serves its goulash with small dumplings called nokedli.
布達佩斯市區的那間餐廳會將匈牙利燉肉配上稱為 nokedli 的小麵糰一起上桌。
We bought a packet of goulash seasoning at the spice market near the square.
我們在廣場附近的香料市集買了一包匈牙利燉肉調味料。
Mei-Lin learned to make goulash from her Hungarian neighbour, who shared the family recipe.
Mei-Lin 從她的匈牙利鄰居那裡學到了匈牙利燉肉的家傳做法。
- stew
broader category; goulash is a specific type of stew from Hungary
用法筆記
Can be countable or uncountable: 'Would you like some goulash?' (uncountable, a portion) vs. 'The menu lists three different goulashes.' (countable, varieties).