sorbet
/ˈsɔːbeɪ/ (bre, ipa) · /ˈsɔːrbət/ (ame, ipa) · /sȯr-ˈbā also ˈsȯr-bət/ (ame, mw)
sorbet — 名詞
- sorbetsingular
- sorbetsplural
1. a cold sweet dessert prepared by freezing a blend of fruit juice or crushed frui
雪酪
以水果汁、糖加水製成的冰甜點
a cold sweet dessert prepared by freezing a blend of fruit juice or crushed fruit with sugar and water, containing no milk or cream
After the grilled fish, the waiter brought each guest a small cup of lemon sorbet.
烤魚之後，服務生給每位客人送上一小杯檸檬雪酪。
collocation: sorbet served between courses as palate cleanser
Amara made a batch of passion fruit sorbet for her daughter's birthday party.
Amara 為女兒的生日派對做了一批百香果雪酪。
On hot afternoons, Noa often stops at the shop for a mango sorbet cone.
炎熱的下午，Noa 常常去那家店買一個芒果雪酪甜筒。
The dessert menu listed three flavours of sorbet: raspberry, lime, and peach.
甜點菜單上列出了三種雪酪口味：覆盆子、萊姆和蜜桃。
It is easy to prepare a simple strawberry sorbet with just three ingredients.
只用三種材料就能輕鬆做出簡單的草莓雪酪。
- sherbet
In US English, sherbet contains a small amount of milk or cream, making it richer than sorbet; in UK English sherbet is a fizzy powder, not the same product.
- granita
An Italian frozen dessert with a coarser, icier texture than sorbet, scraped with a fork during freezing.
- snow cone
Crushed ice topped with flavoured syrup, much simpler and not blended or churned like sorbet.
- ice cream
Contains cream or milk and has a fattier, creamier texture than fruit-based sorbet.
文法句型
a [flavour] sorbet
a scoop of sorbet