steaks
steaks — 名詞
- steakssingular
- steaksesplural
1. a wide, flat cut taken from an animal such as a cow, or from a large fish, that
牛排；魚排
牛等肉類或魚類切下的厚片
a wide, flat cut taken from an animal such as a cow, or from a large fish, that you cook by grilling or frying.
The chef grilled a thick steak for Diya's birthday dinner.
主廚為 Diya 的生日晚餐烤了一塊厚牛排。
Wei ordered a rare tuna steak at the seaside restaurant near his new apartment.
Wei 在他新公寓附近的海邊餐廳點了一份三分熟的鮪魚排。
The butcher recommended the rib-eye steak for grilling over charcoal.
肉販推薦這塊肋眼牛排用木炭燒烤。
Niran's mother marinated the salmon steak in lemon and herbs before cooking it.
Niran 的媽媽在烹調前用檸檬和香料醃漬了鮭魚排。
Beatriz prefers her steak cooked medium-rare with roasted vegetables on the side.
Beatriz 偏好她的牛排四分熟，旁邊配上烤蔬菜。
文法句型
steak + doneness description
type of + steak
用法筆記
The doneness of a beef steak is commonly described as rare, medium-rare, medium, medium-well, or well-done. Fish steaks are typically cooked until just opaque throughout.
常見錯誤
2. a wide, flat cut of a large vegetable — for example, cauliflower or portobello m
蔬菜排
厚切蔬食煎烤成的菜式
a wide, flat cut of a large vegetable — for example, cauliflower or portobello mushrooms — that is grilled or fried, much like a traditional meat steak.
Adina grilled a thick cauliflower steak brushed with olive oil and garlic.
Adina 烤了一塊刷上橄欖油和蒜泥的厚切花椰菜排。
cauliflower steak — a popular vegetable steak variety
The vegan café serves portobello mushroom steaks with a peppercorn sauce.
那間素食咖啡廳供應佐以胡椒醬的波特菇排。
Iker sliced the cauliflower into two thick steaks and pan-fried them until golden.
Iker 將花椰菜切成兩塊厚片，用平底鍋煎到金黃色。
For dinner, Gabriela served mushroom steaks topped with fresh thyme and a balsamic glaze.
晚餐時，Gabriela 端出了淋上巴薩米克醋、撒上新鮮百里香的蘑菇排。
- veggie steak
informal term; can also refer to processed plant-based patties
- plant-based steak
broader term that may include processed meat substitutes
文法句型
[vegetable name] + steak
用法筆記
This sense is commonly used with the name of the vegetable before 'steak', as in 'cauliflower steak' or 'mushroom steak'. It is most often encountered in vegetarian, vegan, and plant-based restaurant menus.