unpressed
unpressed — 形容詞
- unpressedpositive
- more unpressedcomparative
- most unpressedsuperlative
1. Clothes or fabric that are unpressed have not been smoothed with a heated iron,
未熨燙的
衣物未經熨斗燙平的
Clothes or fabric that are unpressed have not been smoothed with a heated iron, so they appear wrinkled, creased, or not neatly finished.
Wei pulled an unpressed shirt from the suitcase and hoped the wrinkles would fall out overnight.
Wei 從行李箱拿出一件未熨燙的襯衫,希望皺褶過一晚就會消失。
unpressed + shirt (clothing item collocation)
The tailor charged less for unpressed trousers because her customer planned to steam them at home.
裁縫對未熨燙的長褲收費較低,因為顧客打算回家自己蒸燙。
During the move, all of Yuki's dresses stayed unpressed in cardboard boxes for three weeks.
搬家期間,Yuki 所有的洋裝都未經熨燙,在紙箱裡放了三個星期。
A formal suit left unpressed will look untidy in the wedding photographs.
正式西裝如果未經熨燙,在婚禮照片中看起來會很邋遢。
文法句型
unpressed + noun (shirt/trousers/suit/fabric)
remain/stay/leave + something + unpressed
用法筆記
Most commonly applied to items that people normally iron, such as shirts, trousers, suits, dresses, and table linens. Not used for items like socks or underwear that are not expected to be ironed.
常見錯誤
2. An unpressed cheese is made without placing a heavy weight on the curds during p
未壓製的
乳酪未經重物壓製的
An unpressed cheese is made without placing a heavy weight on the curds during production, so the texture stays soft, moist, and open rather than becoming firm, dense, or shaped into a block.
Atsuko bought a wheel of unpressed goat cheese from the small farm in the mountains.
Atsuko 在山上小農場買了一整輪未壓製的山羊乳酪。
unpressed + specific cheese type (goat cheese)
The cheesemaker explained that unpressed ricotta should be eaten within three or four days for the freshest taste.
乳酪師傅解釋說,未壓製的 ricotta 最好在三天內吃完,風味才最新鮮。
Unpressed cheese has a crumbly, moist texture that spreads beautifully on a slice of crusty bread.
未壓製的乳酪質地鬆軟濕潤,很適合塗抹在一片脆皮麵包上。
Dairy farms in the Apennine hills still produce traditional unpressed sheep-milk cheese for local restaurants.
亞平寧山區的酪農場仍為當地餐廳生產傳統的未壓製羊奶乳酪。
- soft cheese
broader category; not all soft cheeses are unpressed, but many are
- fresh cheese
overlaps but refers to aging stage rather than production method
- pressed cheese
direct opposite; cheese made by placing a weight on the curds
- aged cheese
often but not always pressed; aging is a separate process
文法句型
unpressed + cheese / ricotta / curds / cottage cheese
用法筆記
This is a domain-specific term used mainly in cheese-making contexts. Common unpressed cheeses include ricotta, cottage cheese, quark, and some fresh chèvres. The opposite, pressed cheese, includes varieties such as cheddar, gouda, and parmesan that are weighted to expel moisture and develop a firmer texture.