cider
/ˈsaɪdə(r)/ (bre, ipa) · /ˈsaɪdər/ (ame, ipa) · /ˈsī-dər/ (ame, mw)
cider — 名詞
1. a drink containing alcohol that is produced when apples are crushed and the juic
蘋果酒
蘋果發酵製成的酒精飲料
a drink containing alcohol that is produced when apples are crushed and the juice is left to ferment, popular in British pubs
Antonia ordered a pint of cider with her fish and chips.
Antonia 點了一品脫蘋果酒搭配炸魚薯條。
collocation: a pint of cider
On warm evenings, Christopher and Hari shared a bottle of cider in the garden.
天氣暖和的傍晚，Christopher 和 Hari 在花園裡分享一瓶蘋果酒。
The small farm in Somerset makes cider from its own orchard each autumn.
薩默塞特郡那間小農場每年秋天用自家果園的蘋果釀製蘋果酒。
Most pubs near the river stock at least three local ciders on tap.
河邊大多數酒吧的桶裝啤酒龍頭至少會供應三款本地蘋果酒。
Pedro prefers dry cider to lager because it tastes less sweet.
Pedro 比起拉格啤酒更喜歡不甜的蘋果酒，因為味道比較不甜。
- hard cider
American label for the same alcoholic drink, used to distinguish it from non-alcoholic American cider
- scrumpy
informal British term for strong, rough farm-made cider from the West Country
文法句型
a pint of cider
a glass of cider
用法筆記
Mainly British English. In the UK, 'cider' on a pub menu always means the alcoholic apple drink; ask for 'apple juice' if you want a non-alcoholic version.
常見錯誤
2. in American English, a cloudy non-alcoholic drink pressed straight from whole ap
蘋果汁
美式未過濾的鮮榨蘋果汁
in American English, a cloudy non-alcoholic drink pressed straight from whole apples, often served warm in autumn or turned into vinegar
Beatrix poured warm cider into mugs for the children after the hayride.
乾草車遊結束後，Beatrix 把溫熱的蘋果汁倒進馬克杯給孩子們喝。
collocation: warm cider in autumn
Every October, Mira's family drives upstate to buy fresh cider from an apple farm.
每年十月，Mira 一家會開車到鄉下的蘋果園購買新鮮蘋果汁。
Salma used cider vinegar in the salad dressing instead of lemon juice.
Salma 在沙拉醬裡用蘋果醋取代檸檬汁。
The farm stand sells cider, donuts, and pumpkins through November.
那個農場攤位整個十一月都在賣蘋果汁、甜甜圈和南瓜。
Tuan added a stick of cinnamon to the cider before heating it on the stove.
Tuan 在爐子上加熱蘋果汁前，先放了一根肉桂棒進去。
- sweet cider
older American term that emphasises the non-alcoholic, freshly pressed form
- apple juice
filtered and clear; cider in this sense is cloudier and less processed
文法句型
a glass of cider
make cider into vinegar
用法筆記
Mainly American English. Distinguish from sense 1: in the US, plain 'cider' refers to unfiltered apple juice, while the alcoholic drink is called 'hard cider'.