consomme
consomme — 名詞
1. a rich meat broth served clear, with the liquid strained so no pieces remain in
法式清湯
澄清後的濃肉高湯
a rich meat broth served clear, with the liquid strained so no pieces remain in it.
Caio ordered a hot consomme before the roast chicken arrived.
Caio 在烤雞上桌前先點了一碗熱熱的法式清湯。
restaurant pattern: order consomme as a first course
The chef strained the consomme twice until the liquid looked perfectly clear.
主廚把清湯過濾了兩次，直到湯汁看起來十分清澈。
preparation: strain consomme until clear
At the hotel buffet, Lisa chose mushroom consomme instead of cream soup.
在飯店自助餐檯前，Lisa 選了蘑菇清湯，而不是奶油濃湯。
After surgery, Ilan was allowed only warm consomme for dinner.
Ilan 手術後晚餐只能喝溫熱的清湯。
The waiter poured beef consomme into small cups for the wedding guests.
服務生把牛肉清湯倒進小杯子裡，端給婚宴賓客。
- broth
a broader word for thin soup or cooking liquid; not always as refined or clarified as consomme
- bouillon
often refers to a light clear broth, especially in cooking or on menus; can be less formal than consomme
- clear soup
a general category name; consomme is a more specific, more elegant type of clear soup
文法句型
a consomme
a cup/bowl of consomme
用法筆記
Most often used for a carefully clarified meat soup served in restaurants or formal meals. Unlike ordinary soup, the focus is on a refined, transparent broth rather than solid ingredients.