coq
coq — 名詞
1. a traditional French dish in which chicken is slowly braised in red wine with mu
紅酒燉雞
法式紅酒慢燉雞肉料理
a traditional French dish in which chicken is slowly braised in red wine with mushrooms, pearl onions, and aromatic herbs.
Kofi ordered coq au vin at the small French bistro near his office.
Kofi 在他辦公室附近的小法式餐館點了紅酒燉雞。
compound noun as the name of the dish
Hannah spent Sunday learning to braise coq au vin from her grandmother's recipe.
Hannah 花了整個週日,照著祖母的食譜學習慢燉紅酒燉雞。
verb collocation: braise coq au vin
The waiter recommended the coq au vin, which came with roasted potatoes and green beans.
服務生推薦了紅酒燉雞,這道菜附有烤馬鈴薯和四季豆。
Rania bought a bottle of Burgundy to make coq au vin for her cooking club.
Rania 買了一瓶勃根地紅酒,準備為她的烹飪社團製作紅酒燉雞。
- braised chicken in wine
a descriptive paraphrase rather than a synonym; lacks the cultural specificity of 'coq au vin'
文法句型
coq au vin (compound noun)
as a modifier: coq au vin recipe
用法筆記
In English, this word rarely appears alone; it almost always forms the compound noun 'coq au vin' (the full name of the dish). The dish itself is a staple of French bistro cuisine.