gelato
gelato — 名詞
- gelatosingular
- gelatosplural
1. an Italian-style frozen dessert that is denser and smoother than typical ice cre
義式冰淇淋
義大利風味的低脂冷凍甜點
an Italian-style frozen dessert that is denser and smoother than typical ice cream, churned slowly with less air and made with more milk than cream, served in many fruit, nut, and chocolate flavours.
Beatriz ordered a small cup of pistachio gelato after dinner in Rome.
晚餐後,Beatriz 在羅馬點了一小杯開心果義式冰淇淋。
common collocation: a cup/cone of [flavour] gelato
The little shop near the cathedral sells homemade gelato in twenty different flavours.
教堂附近那家小店賣自製的義式冰淇淋,有二十種口味。
uncountable mass use: gelato (no article)
Owen prefers gelato to American ice cream because it tastes richer and less sweet.
Owen 偏愛義式冰淇淋勝過美式冰淇淋,因為味道更濃郁、甜度較低。
On hot summer afternoons in Florence, families line up outside the gelato shops.
佛羅倫斯炎熱的夏日午後,整家人會在義式冰淇淋店外排隊。
Putri learned how to make lemon gelato during a cooking class in Sicily.
Putri 在西西里島的烹飪課上學會了製作檸檬義式冰淇淋。
- ice cream
broader category; ice cream has more cream and more whipped-in air, making it lighter and colder on the tongue.
- sorbet
dairy-free fruit-based frozen dessert; gelato usually contains milk while sorbet does not.
- frozen custard
American dessert with egg yolks; richer than ice cream but uses cream rather than gelato's milk base.
文法句型
a + gelato (one serving)
uncountable mass: gelato (the food type)
用法筆記
Often used uncountably for the food type ('I love gelato'), but takes 'a' or a measure word ('a gelato', 'two scoops of gelato') for individual servings. Distinguish from 'ice cream' by texture and recipe: less cream, less air, served warmer.