kidneys
kidneys — 名詞
- kidneyssingular
- kidneysesplural
1. two bean-shaped organs inside your body, one on each side of your spine, that cl
腎臟
過濾血液、製造尿液的器官
two bean-shaped organs inside your body, one on each side of your spine, that clean your blood by removing waste and turning it into urine.
Mei drinks a lot of water every day to keep her kidneys healthy.
Mei 每天喝很多水,以保持腎臟健康。
collocation: keep kidneys healthy
The doctor told Kofi that his kidneys were working well after the blood test.
醫生告訴 Kofi,他的腎臟在驗血後顯示功能良好。
kidneys + verb (working well)
When a person's kidneys stop working, a machine can help filter their blood.
當一個人的腎臟停止運作時,可以用機器幫助過濾血液。
Charlotte learned in biology class that each kidney is about the size of a fist.
Charlotte 在生物課上學到,每個腎臟大約有拳頭那麼大。
A special dye helped the doctors see Talia's kidneys clearly on the scan.
一種特殊顯影劑幫助醫生在掃描中清楚地看到 Talia 的腎臟。
文法句型
kidneys + verb (filter / produce / remove)
用法筆記
Usually used in the plural (kidneys) because they come as a pair. The singular (kidney) is used when referring to just one organ, e.g., 'He donated a kidney to his brother.'
常見錯誤
2. the kidneys of an animal such as a cow, pig, or lamb, prepared as meat and cooke
腰子
作為食物的動物腎臟
the kidneys of an animal such as a cow, pig, or lamb, prepared as meat and cooked for eating.
Takeshi ordered grilled kidneys with onions and a side of rice for dinner.
Takeshi 點了烤腰子搭配洋蔥,還有一碗飯作為晚餐。
collocation: grilled kidneys + with onions
The traditional British recipe cooks lamb kidneys slowly in a rich gravy.
這道傳統的英國食譜用慢火將小羊腰子煮成濃郁的肉汁。
variety: British dish; collocation: lamb kidneys
At the butcher's shop, Romi bought fresh pig kidneys to make stew.
Romi 在肉店買了新鮮的豬腰子來燉湯。
Karim took one bite of the lamb kidneys and quietly pushed his plate away.
Karim 嚐了一口羊腰子,然後默默地把盤子推開了。
- offal
broader term that includes kidneys, liver, heart, and other organ meats
- organ meat
more general term for edible animal organs
文法句型
cook/eat/have + kidneys
kidneys + served/cooked/grilled
用法筆記
Common in British and Irish cooking but less popular in American cuisine. Often paired with strong flavours like mustard, herbs, or onion to balance the distinctive taste. In Taiwan, pig kidneys (腰子) are common in soups and stir-fries.