preserving

IPA/prɪˈzɜː.vɪŋ/
KK[prəzˈɚvɪŋ]IPA/prɪˈzɝː.vɪŋ/

preserving — 名詞

1. The activity of preparing food items by canning, bottling, or pickling in order

1.名詞B1
釋義

保存法

將食物加工儲存以防腐壞的方法

The activity of preparing food items by canning, bottling, or pickling in order to keep them edible and stop them from spoiling months later.

例句

Sivan took a weekend class on preserving to learn how to can tomatoes and green beans.

Sivan 上了一個關於食物保存法的週末課程,學習如何製作罐裝番茄和四季豆。

preserving + [method: can, bottle, pickle]

The local community centre offers a course on preserving for people who grow their own vegetables.

當地社區中心為自己種菜的人開設了一門食物保存課程。

同義詞
  • canning

    refers specifically to the method of sealing food in cans or jars

  • bottling

    focuses on preserving food in glass bottles, especially liquids

用法筆記

An uncountable noun referring to the process of treating food for long-term storage, not the finished product.

常見錯誤

I bought a jar of preserving for my toast.
I bought a jar of preserves for my toast.
💡'Preserving' is the activity; the fruit product is 'preserves' (a separate word).

preserving — 動詞