prime rib
prime rib — 名詞
1. a large, high-quality cut of beef taken from the rib area of a cow, typically ro
牛肋排
牛的肋骨部位烤製的大塊牛肉
a large, high-quality cut of beef taken from the rib area of a cow, typically roasted whole and then sliced for serving at the table
For his birthday dinner, Caleb ordered the prime rib with a side of roasted vegetables.
Caleb 為了他的生日晚餐點了一份牛肋排，搭配烤蔬菜。
collocation: prime rib with [side dish]
The restaurant on Elm Street serves a slow-roasted prime rib that sells out quickly.
Elm Street 那家餐廳的慢烤牛肋排很快就賣完了。
collocation: slow-roasted prime rib
Madison learned how to season and roast a whole prime rib from her grandmother's recipe.
Madison 從外婆的食譜學會了如何調味和烤一整塊牛肋排。
The wedding reception featured a carved-to-order prime rib station that guests loved.
那場婚宴設了一個現切牛肋排的餐檯，賓客都很喜歡。
Anong saved up for weeks to treat her family to prime rib at a steakhouse.
Anong 存了好幾個星期的錢，帶家人去牛排館吃牛肋排。
- standing rib roast
refers to the same cut of beef, but specifically prepared with the ribs still attached and roasted upright
文法句型
prime rib as uncountable (the food)
a prime rib as countable (a serving)
用法筆記
Prime rib is typically served as a large roast from which slices are carved, unlike individual beef steaks which are cut and cooked separately.