unsanitary
unsanitary — 形容詞
- unsanitarypositive
- more unsanitarycomparative
- most unsanitarysuperlative
1. not clean enough to be safe for health, especially because it lets germs or dise
不衛生
髒亂到可能傳播疾病的
not clean enough to be safe for health, especially because it lets germs or disease spread.
Wei refused to eat at the stall because flies covered the unsanitary cutting board.
Wei 看到那塊不衛生的砧板上爬滿蒼蠅,就不肯在那個攤位吃東西。
attributive use: unsanitary cutting board
After the flood, families boiled every bucket of water from the unsanitary well.
洪水過後,各家各戶都先把從那口不衛生的井打來的每桶水煮沸。
collocation: unsanitary well
The landlord was fined after inspectors found unsanitary bathrooms behind the restaurant.
檢查員發現餐廳後方的浴廁很不衛生後,房東被罰款。
inspection context: unsanitary bathrooms
Minh wore gloves while clearing the unsanitary pile of trash near the playground.
Minh 清理遊樂場旁那堆不衛生的垃圾時戴上了手套。
The clinic kitchen became unsanitary when the fridge stopped working for two days.
冰箱壞了兩天後,診所廚房變得很不衛生。
linking verb: become unsanitary
- unsanitary conditions
- unsanitary bathroom
- unsanitary kitchen
- unsanitary well
- unsanitary living conditions
- unsanitary food preparation area
- unhygienic
very close in meaning; often used for habits or practices as well as places
- filthy
stronger everyday word that stresses visible dirt more than disease risk
- contaminated
narrower and more technical; used when harmful germs or substances are present
文法句型
unsanitary + conditions / bathroom / kitchen / well / living conditions
become / get / remain + unsanitary
用法筆記
Common in health inspections, housing complaints, and food-safety contexts. It usually describes places, equipment, water, or living conditions, and it suggests a real risk of illness rather than ordinary mess.
常見錯誤
同根字
- sanitary形容詞B1
- sanitation名詞B2
- sanitize動詞B2
- sanitizer名詞B2
常見搭配
名詞搭配
- unsanitary conditions
- unsanitary bathroom
- unsanitary kitchen
- unsanitary living conditions
- unsanitary water source
副詞搭配
- extremely unsanitary
- highly unsanitary
常用片語
- become unsanitary
- declare a place unsanitary
- keep food areas from becoming unsanitary