dripping

dripping — 名詞

IPA/ˈdrɪp.ɪŋ/
KK[drˈɪpɪŋ]IPA/ˈdrɪp.ɪŋ/

1. the rendered fat that collects in the roasting tray as meat cooks, often poured

1.名詞B1
釋義

肉油脂;肉汁

烹調肉類時流出的脂肪與肉汁

the rendered fat that collects in the roasting tray as meat cooks, often poured over the meat or used to make gravy

例句

Lucía saved the dripping from the roast chicken to make a rich gravy for the potatoes.

Lucía 把烤雞滴下來的油脂留下來,做成濃郁的肉汁淋在馬鈴薯上。

save the dripping from [meat]

Spread a spoonful of dripping on the bread before adding the roast beef — it gives the sandwich a wonderful flavour.

在放上烤牛肉之前,先在麵包上抹一匙肉油脂,能讓三明治增添絕佳的風味。

同義詞
  • rendered fat

    more technical; used in recipes and food science contexts

  • grease

    broader term — can refer to any fat from cooking, not necessarily meat juices

  • schmaltz

    specifically rendered chicken or goose fat, from Yiddish cuisine

用法筆記

Uncountable — 'dripping' refers to the rendered fat as a substance, not individual drops. It is most commonly associated with roasting meat (especially beef, chicken, or pork) in British and Irish cooking.

常見錯誤

I poured the drippings into a bowl.
I poured the dripping into a bowl.
💡'dripping' as a cooking fat is uncountable; the plural form 'drippings' is rare and non-standard.

dripping — 形容詞

IPA/ˈdrɪpɪŋ/
KK[drˈɪpɪŋ]IPA/ˈdrɪpɪŋ/