epicure
/ˈepɪkjʊə(r)/ (bre, ipa) · /ˈepɪkjʊr/ (ame, ipa) · /ˈe-pi-ˌkyu̇r/ (ame, mw)
epicure — 名詞
- epicuresingular
- epicuresplural
1. someone who takes great pleasure in fine food and drink, paying close attention
美食家
講究飲食品質與風味的人
someone who takes great pleasure in fine food and drink, paying close attention to quality, flavour, and the way each dish is prepared
Henry was a true epicure who could name every spice in the lamb stew.
Henry 是真正的美食家,能說出燉羊肉裡用了哪些香料。
predicative use: be + a true epicure
The new restaurant on Greene Street quickly drew epicures from across the city.
Greene 街上那家新餐廳,很快就吸引了全市的美食家。
plural subject: epicures as a noun group
As an epicure of Japanese cuisine, Sayaka travelled to Kyoto for the kaiseki dinners.
身為一位日本料理的美食家,Sayaka 為了懷石料理而專程前往京都。
Only a serious epicure would notice that the olive oil had been changed mid-meal.
只有真正的美食家,才會注意到橄欖油在用餐途中被換過。
Maeve's grandfather, a lifelong epicure, kept a wine cellar with bottles from forty different countries.
Maeve 的祖父是個終身的美食家,酒窖裡收藏著來自四十個國家的酒。
- gourmet
near-synonym in everyday use; slightly more common and less literary
- connoisseur
broader — applies to art, music, etc., not only food and drink
- gastronome
very formal; emphasises knowledge of cuisine as a subject of study
- glutton
implies eating too much; opposite in attitude rather than direct semantic opposite
文法句型
a/an + epicure
epicure of [cuisine/wine]
用法筆記
Subject is usually a person being described or introduced; the word frequently appears after 'a', 'an', or in 'be + a/an epicure'. Carries a positive or respectful tone, unlike 'glutton', which suggests greedy excess.