fried
fried — 形容詞
- friedpositive
- friedercomparative
- friedestsuperlative
1. Fried food has been cooked in very hot oil until it develops a brown, crisp oute
油炸的
以熱油烹調至外表酥脆的食物
Fried food has been cooked in very hot oil until it develops a brown, crisp outer surface.
Min ordered a plate of fried chicken for lunch.
Min 午餐點了一盤炸雞。
common food pairing: fried chicken
The fried rice at Apinya's restaurant has a smoky flavour from the wok.
Apinya 餐廳的炒飯帶有鍋子的煙燻香氣。
common food pairing: fried rice
Golden fried fish is Vinícius's favourite dish on the menu.
金黃色的炸魚是 Vinícius 菜單上最喜歡的一道菜。
At the family dinner, Saira's mother served fried spring rolls with sweet chilli sauce.
在家庭聚餐上,Saira 的母親端出了沾甜辣醬的炸春捲。
The fried tofu from that night-market stall always comes with a spicy dipping sauce.
那個夜市攤位的炸豆腐總是附上一碟辣沾醬。
describes cooking method: fried + food noun
- fried chicken
- fried rice
- fried egg
- fried fish
- fried potatoes
- fried tofu
- fried spring rolls
- fried dumplings
- fried noodles
- fried vegetables
- lighty fried
- deep fried
- deep-fried
specifically means the food was fully submerged in oil, giving a thicker, crunchier coating
- pan-fried
cooked in a shallow pan with a small amount of oil, usually over medium heat
- stir-fried
cooked quickly in a wok with a little oil while tossing the ingredients, common in East Asian cooking
- sautéed
cooked quickly in a small amount of oil or butter over high heat, often for vegetables or small pieces of meat
用法筆記
Frequently placed before a food noun (chicken, rice, egg, fish, tofu, vegetables) to show that the item was cooked in hot oil rather than by another method such as boiling or steaming.
常見錯誤
同根字
- fry動詞A2
- fry名詞B1
- frying名詞B1
- fryer名詞B2
- deep-fried形容詞B1
- pan-fried形容詞B1
- stir-fried形容詞B1