galette
galette — 名詞
- galettesingular
- galettesplural
1. A round thin pancake whose batter uses buckwheat flour, cooked on a flat pan and
蕎麥薄餅
以蕎麥粉製成的薄餅，包入鹹餡後摺邊
A round thin pancake whose batter uses buckwheat flour, cooked on a flat pan and filled with savoury items such as ham, cheese, or eggs, then served after the sides are folded over the filling.
Javier ordered a galette filled with ham, melted cheese, and a fried egg for lunch.
Javier 點了一份夾著火腿、融化起司和煎蛋的 galette 當午餐。
common filling: ham, cheese, egg
The café near Fatima's office serves buckwheat galettes with mushrooms and spinach.
Fatima 辦公室附近的咖啡廳供應包著蘑菇和菠菜的蕎麥薄餅。
Kwame learned to spread the galette batter very thin across a hot griddle.
Kwame 學會了將 galette 麵糊在熱煎盤上攤得非常薄。
For a quick dinner, Mei-Lin made a galette with leftover chicken and grated cheese.
Mei-Lin 用剩下的雞肉和刨絲起司做了一塊 galette 當作快速晚餐。
The waiter brought Svetlana a steaming galette topped with goat cheese and walnuts.
服務生端給 Svetlana 一塊冒著熱氣的 galette，上面鋪了羊奶起司和核桃。
用法筆記
In France, a galette from the Brittany region is always made from buckwheat flour and filled with savoury ingredients — a sweet version is called a crêpe.
常見錯誤
2. A round baked pastry made from shortcrust or puff dough, where the outer rim is
摺邊餡派
以酥皮摺邊包裹甜或鹹餡料的開放式烤派
A round baked pastry made from shortcrust or puff dough, where the outer rim is folded loosely over the filling while the centre stays uncovered, often containing fruit, cheese, or vegetables.
Kenji baked a peach galette and served it warm with a scoop of ice cream.
Kenji 烤了一個蜜桃摺邊餡派，趁熱配上一球冰淇淋享用。
collocation: peach galette with ice cream
Elena's galette was filled with thinly sliced apples and a light dusting of cinnamon.
Elena 的摺邊派裡填了薄切的蘋果片，撒了一層淡淡的肉桂粉。
For the picnic, Omar prepared a savoury galette with roasted tomatoes and soft cheese.
Omar 為野餐準備了一份包著烤番茄和軟質起司的鹹味摺邊派。
Aisha pressed the pastry edges inward so they held the filling without covering the fruit.
Aisha 將派皮的邊緣往內摺，好讓餡料固定住，又不蓋住水果。
Paolo rolled the dough into a rough circle before piling fresh berries in the centre.
Paolo 把麵團擀成一個粗糙的圓形，然後在中央堆上新鮮莓果。
- free-form tart
Another name for the same type of pastry, emphasising the irregular folded edge.
- rustic tart
Similar but often larger; the term highlights the casual, hand-shaped look.