headcheese
headcheese — 名詞
1. a savoury block of meat made from a pig's head (or sometimes a calf's) that is s
豬頭肉凍
豬頭肉加香料煮熟後壓成塊狀的冷食
a savoury block of meat made from a pig's head (or sometimes a calf's) that is simmered with seasonings, then de-boned, compacted into a firm loaf, and eaten cold in thin slices on bread or with tangy sides such as pickles.
Astrid bought headcheese and served it cold on rye bread with spicy mustard.
Astrid 買了豬頭肉凍，冰涼切片後配上黑麥麵包和嗆辣芥末。
uncountable noun; collocation: headcheese with mustard/pickles
The old deli in Philadelphia serves their headcheese thinly sliced with pickle spears and a dollop of horseradish sauce.
費城那家老字號熟食店把豬頭肉凍切成薄片，配上酸黃瓜條和少許辣根醬。
served cold at a deli counter
Andrés ate headcheese sliced cold on rye bread with spicy mustard at the deli.
Andrés 在熟食店點了夾黑麥麵包的冷切豬頭肉凍，配上嗆辣芥末。
At the family picnic, Uncle Josef set out a platter of sliced headcheese with crusty bread and spicy mustard.
在家庭野餐時，Josef 叔叔端出一盤切好的豬頭肉凍，配上酥脆麵包和嗆辣芥末。
- brawn
used in British English for the same dish
- hog's head cheese
regional American term, especially in the southern US
- pork cheese
less common regional name in some parts of the US and Canada
文法句型
headcheese [uncountable]
a [type/portion] of headcheese
用法筆記
American English term. In British English, the same dish is usually called 'brawn'.