monterey
monterey — 名詞
1. a light-coloured cheese from California, made with cow milk and known for a mild
蒙特利起司
加州起源、味道溫和的牛奶起司
a light-coloured cheese from California, made with cow milk and known for a mild taste and smooth texture
Meera melted Monterey over the bean tacos before lunch.
Meera 在午餐前把蒙特利起司融在豆子塔可上。
serving: melt Monterey over tacos
The deli sliced Monterey for Luca's turkey sandwich.
熟食店替 Luca 的火雞三明治切了幾片蒙特利起司。
serving: sliced Monterey in a sandwich
We added Monterey to the omelet because it melts so easily.
我們把蒙特利起司加進歐姆蛋，因為它很容易融化。
Rania bought mild Monterey for the picnic cheese board.
Rania 為野餐起司盤買了溫和的蒙特利起司。
The cook mixed grated Monterey into the corn soup.
廚師把磨碎的蒙特利起司拌進玉米湯裡。
- Monterey Jack
the fuller and more common name for this California cheese
- Jack cheese
a shorter North American label for the same type
用法筆記
Usually treated as an uncountable food name. The fuller form 'Monterey Jack' is more common when speakers want to name the exact variety.