pasteurised
pasteurised — 形容詞
- pasteurisedpositive
- more pasteurisedcomparative
- most pasteurisedsuperlative
1. describes a food or drink, especially milk, cheese, or juice, that has been quic
殺菌處理的
加熱殺菌以確保安全的
describes a food or drink, especially milk, cheese, or juice, that has been quickly heated to a specific temperature and then cooled again to destroy harmful germs so that the food is safe to eat or drink — this process does not change the taste or nutritional value significantly.
The Watanabe family always buys pasteurised milk from the supermarket near their house.
渡邊家總是從家附近的超市購買殺菌處理過的牛奶。
collocation: pasteurised milk
Most soft cheeses sold in Taiwan are made from pasteurised milk to ensure safety.
台灣市面上大多數的軟質起司為了安全起見，都是用殺菌處理過的牛奶製成的。
passive: are made from pasteurised milk
Noor checked the label carefully to see if the orange juice was pasteurised or fresh.
Noor 仔細檢查標籤，想知道這瓶柳橙汁是殺菌過的還是新鮮現榨的。
Pasteurised eggs are safer for making homemade mayonnaise because the heat kills bacteria inside the shell.
殺菌處理過的雞蛋更適合用來做自製美乃滋，因為加熱過程已殺死蛋殼內的細菌。
The chef used pasteurised cream in the dessert so the children could eat it safely.
主廚在甜點中使用了殺菌處理過的鮮奶油，這樣孩子們也可以安心食用。
- heat-treated
broader term; can refer to any heat process, not specifically the pasteurisation method
- sterilised
stronger — sterilisation kills all microorganisms; pasteurisation only reduces harmful bacteria
- UHT-treated
ultra-high-temperature treatment; a specific type of heat treatment different from standard pasteurisation
- raw
describes food that has not been heat-treated at all
- unpasteurised
direct opposite; not subjected to pasteurisation
文法句型
pasteurised + noun (milk/cheese/juice)
be + pasteurised
用法筆記
Usually appears before a noun (e.g. pasteurised milk, pasteurised cheese). This is the British English spelling; in American English the word is spelled pasteurized. The related verb is pasteurise (British) or pasteurize (American).