short rib

IPA/ˈʃɔːt ˌrɪb/
IPA/ˈʃɔːrt ˌrɪb/

short rib — 名詞

1. a cut of beef taken from the lower section of the cow's rib cage, containing sma

1.名詞B2
釋義

牛小排

牛肋骨下方切出的肉塊

a cut of beef taken from the lower section of the cow's rib cage, containing small pieces of rib bone and known for its rich flavour when cooked slowly over low heat

例句

Olu braised the short ribs with red wine and rosemary for Sunday dinner.

Olu 用紅酒和迷迭香燉煮牛小排，作為週日晚餐。

braised with wine — common slow-cooking method

The chef at Yuki's favourite restaurant serves short ribs with a honey glaze.

Yuki 最喜歡的那家餐廳，主廚供應淋上蜂蜜醬汁的牛小排。

同義詞
  • flanken

    American term used mainly in Jewish cuisine for a similar cut, often sliced across the bone

  • beef short ribs

    fuller name that distinguishes from pork or lamb short ribs

文法句型

short ribs as plural noun

用法筆記

Often cooked using moist-heat methods such as braising or slow-roasting to break down the connective tissue.

常見錯誤

❌Short rib is a single piece of meat from the back.
✅Short ribs are small, meaty cuts from the lower part of the cow's ribs, usually sold in strips.
💡Short ribs are typically plural and come from the front ribs near the breastbone, not the back.